3 Ingredient Buttery Shortbread Cookies

Listing Results 3 Ingredient Buttery Shortbread Cookies

WEBNov 1, 2023 · Step 3 Roll and Cut. Turn your dough out onto a floured surface and roll out flat. You’re looking for a thickness of 1/4″-1/2″. If you go any thinner, you’ll get something …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dessert
Calories: 114 per serving

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WEBDec 5, 2023 · Divide dough into 3 balls, and flatten them into discs. Wrap tightly with cling wrap and chill for at least 30 minutes or until firm …

Rating: 4.5/5
Calories: 128 per serving
Category: Dessert
1. Preheat oven to 325F, with rack on lower middle position. Line baking sheets with parchment paper or silicone mats; set aside.
2. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Add only 3 1/2 cups of the flour and mix on medium-low speed until combined.
3. On a large board, sprinkle 1/2 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 5 minutes, adding only as much of the remaining 1/2 cup flour as needed to make a soft dough, while continuing to knead by hand. The dough should end up soft and pliable, similar to play-dough, not sticky. Work in desired amount of sprinkles, if using. (Important Note: You may not end up using all the flour, depending on how your dough feels; it’s important to stop adding flour as soon as your dough feels like soft play dough.)
4. Divide dough into thirds, wrap tightly, and chill for at least 30 minutes or until firm enough to roll and cut shapes. Roll one-third of the dough out to about 1/2 inch thickness (lightly flour board if needed.) Either cut into 3×1 rectangular strips, triangles, or use cookie cutter for shapes. Place each cookie 2 inches apart on baking sheet. Poke cookies with fork to design if not using sprinkles.

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WEBJan 1, 2018 · Preheat oven to 325°. Cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour. Press dough into an …

Rating: 5/5(38)
Calories: 183 per serving
Category: Desserts
1. Preheat oven to 325&deg. Cream butter and sugar until light and fluffy.
2. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan.
3. Prick with a fork., Bake until light brown, 30-35 minutes.
4. Cut into squares while warm. Cool completely on a wire rack.

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WEBApr 22, 2020 · Preheat your oven time 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside. Combine flour, …

Rating: 5/5(1)
Total Time: 27 mins
Category: Dessert Recipes
Calories: 115 per serving
1. Preheat your oven time 350°F.
2. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
3. Combine flour, butter, and sugar into a large mixing bowl.
4. Mix well.

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WEBDec 21, 2023 · In a large bowl cream together the soft butter and sugar with an electric mixer on high speed until light and fluffy, about 2 minutes. Add in the flour and mix until the dough just comes together. Turn the …

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WEBSee the section “ Get creative with cutters, stamps, molds, and embossed rolling pins ” above. Chill the cookies in the fridge for at least 45 minutes or in the freezer for 20 …

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WEBPreheat the oven to 325F, with the rack in the low center position. Line baking sheets with parchment paper or silicone mats; set aside. In the bowl of a stand mixer, add butter

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WEBNov 27, 2017 · Instructions. Preheat oven to 325°F. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes. Turn the mixer to low and add in the flour, mixing …

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WEBSep 12, 2023 · In a bowl, beat the butter until creamy and light. Add the icing sugar and mix well until smooth and creamy. Add the sifted flour and mix with a wooden spoon or …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter

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WEBDec 14, 2021 · Instructions. Preheat oven to 325 degrees and spray an 8×8 baking pan with baking spray. Add butter and sugar to a stand mixer and cream on high speed for 1-2 …

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WEBNov 3, 2013 · Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat. In a large bowl, cream together butter and sugar. Add flour …

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WEBMar 24, 2024 · Preheat the oven to 325 degrees. Grease a 9×9 baking dish (or a similar size) with non-stick cooking spray and set aside. Combine the softened butter and …

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WEBSep 7, 2019 · Prepare dough. 5. Press prepared dough into an untreated 9-inch, square-shape, baking pan. Prick over the dough with a fork. 5.

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WEBApr 15, 2024 · Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork. Bake in the preheated oven until …

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WEBJan 28, 2020 · Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream butter on low speed just until creamy, but not fluffy. Add the sugar and …

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WEBPreheat oven to 325ºF with rack on lower middle position. Line baking sheets with parchment paper or silicone mats. Set aside. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on …

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