Mash the muscadine grapes. Add 1 quart (4 cups) of the mashed fruit to the water and sprinkle the active dry yeast over the top. Do not stir. The next day, stir the mixture and then stir it every day for a week. Strain the liquids into another clean and sanitized gallon container with an airlock of some type.
Muscadine wine has an average alcohol content of 10 percent ABV. Our recipe for muscadine wine makes a sweet, old-fashioned wine. Since this recipe will strain the liquids from the solids, it's not necessary to remove the skin and seeds from the grapes before mashing them.
GENE BULLER’S MUSCADINE WINE 1 gallon (and a little more) muscadines 3 gallons distilled water 1 package yeast (not rapid rise) 8 pounds sugar Crush the fruit in a plastic bag, or place it in a freezer until the skins burst. (Wear rubber gloves while crushing muscadines; they are highly acidic.)
Some people double or triple the cheesecloth or mesh bag when straining, or double/triple strain their wine. This muscadine wine recipe is great to enjoy at home with friends or to give away as a sweet, thoughtful gift. We’re building a place for homesteaders to connect, share what works, and grow their skills.