WebFeb 23, 2024 · Using 3/4 cup of discard and your choice of fresh or frozen blueberries, this is a great way to use up your extra starter. 35. Sourdough Banana Bread. Perfect for …
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WebMay 13, 2024 · 9) Do-Nothing Sourdough Bread. This recipe is as low-effort, high-reward as it gets. The artisan-style loaf is made with sourdough discard you can use straight …
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WebSourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. Flour is pretty precious. Instead, use …
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WebMar 6, 2024 · A delightful sourdough dessert made with Granny Smith apples, rolled oats, pecans and 200g of sourdough starter! It's so easy, you can have it on the table in …
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WebMay 8, 2024 · Sourdough Galette With Sage, Leek, And Goat Cheese. This could be considered an appetizer, side, or the main dish. Made with a sourdough pie dough and …
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WebMar 11, 2022 · 14. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour …
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WebApr 8, 2021 · Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy. Flip over the flatbread, and cook for a couple more minutes, until golden and …
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WebMay 17, 2024 · In a separate small bowl, add softened butter, brown sugar, and cinnamon, stirring to combine. Roll the dough into a rectangle shape on a lightly floured surface until it is about 1/4 inch thick. Spread the filling …
WebMay 9, 2024 · Preheat oven to 375℉. In a small bowl make brown sugar cinnamon filling. Mix 3 tablespoons melted butter, brown sugar, and cinnamon together. Set aside. In a large bowl, combine all-purpose flour, …
WebOct 16, 2023 · Add flour, baking soda, baking powder, and salt. Mix together until the batter is smooth. Cover and let the batter rest for 10 minutes. Preheat oven to 350 degrees. …
WebApr 19, 2024 · In a large bowl, mix together the sourdough starter, flour, sugar, baking soda, and salt. In another bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and …
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WebApr 18, 2024 · Proof and Bake Soft Discard French Bread. Cover the shaped dough with a kitchen towel and let rise again until doubled, light, airy and puffy. This could take an hour or a little longer depending on the …
WebApr 26, 2024 · Let the dough rise for about 1-2 hours. I like using a dough warming mat to keep the dough warm and speed up the process a little bit, but a warm appliance or oven with the light on works too. While the …
WebMar 3, 2024 · Preheat oven to 375F. Make the egg wash (optional) by whisking an egg yolk with a tablespoon of water, then brushing the tops of the rolls. This step adds a lot of beauty to the rolls, giving them a shining, …
WebNov 2, 2023 · Preheat the oven to 425°F. Line a baking sheet with parchment. Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is crumbly. …
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