WebFeb 23, 2024 · Using 3/4 cup of discard and your choice of fresh or frozen blueberries, this is a great way to use up your extra starter. 35. Sourdough Banana Bread. Perfect for when you have an abundance of unfed sourdough starter AND bananas. This recipe takes about 10 minutes hands on time and 45 minutes to bake.
Preview
See Also: low carb sourdough starter recipeShow details
WebMay 13, 2024 · 9) Do-Nothing Sourdough Bread. This recipe is as low-effort, high-reward as it gets. The artisan-style loaf is made with sourdough discard you can use straight from the fridge (though make sure your starter is healthy and ideally fed within the past week), and there’s no kneading and very little shaping required.
See Also: low glycemic sourdough bread recipeShow details
WebMar 25, 2023 · One popular use for sourdough discard is making pancakes or waffles. The tangy taste of the sourdough flavor adds depth to these breakfast favorites, while the discard gives them a light and fluffy texture that’s hard to resist. Another great option is using sourdough discard in bread recipes, adding extra flavor and complexity to a …
See Also: low carb sourdough recipeShow details
WebJun 9, 2022 · Once they’re cold, pour on the vanilla frosting and grab a glass of milk because these are fun to dunk. 2. Sourdough Biscuits. Flaky, buttery sourdough biscuits are perfect for a morning treat or warm afternoon delight. Sour cream enhances the bite of the discard while the scallions add a fresh pop of oniony goodness.
See Also: Sourdough RecipesShow details
WebSourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. Flour is pretty precious. Instead, use …
WebDec 7, 2022 · This can be made the long fermented way, or use sourdough discard and bake right away. They are really yummy and highly addicting. Simple Sourdough Flatbread. This no-wait recipe is a great side for …
WebIn addition to all these sourdough discard recipes, I plan to share recipes for sourdough scones, sourdough discard crackers, sourdough banana bread, quick breads, sourdough pizza crust, sourdough chocolate …
WebOct 13, 2023 · Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Add the cold, …
WebMay 8, 2024 · Sourdough Galette With Sage, Leek, And Goat Cheese. This could be considered an appetizer, side, or the main dish. Made with a sourdough pie dough and sweet potatoes, which are full of antioxidants and vitamins such as vitamin A, this rustic dish is delicious and full of healthy ingredients. Check out this recipe.
See Also: Healthy Recipes, Sourdough RecipesShow details
WebMar 11, 2022 · 14. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour cream. Perfect to make ahead and freeze for busy mornings! Sourdough Banana Nut Muffins. Rumraisan says.
WebJan 31, 2024 · The result is cookies that are soft, chewy, full of chocolate, and with a hint of delicious sourdough tang. 25. Sourdough Whole Wheat Blueberry Muffins. Recipe from Served From Scratch. These sourdough blueberry muffins are sweet and delicious, made with sourdough discard and fresh (or frozen) blueberries.
WebApr 8, 2021 · Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy. Flip over the flatbread, and cook for a couple more minutes, until golden and …
See Also: Bread Recipes, Sourdough RecipesShow details
WebMay 4, 2020 · Preheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Set aside. Add all dry ingredients to a large bowl (almond flour, psyllium husk, coconut flour, flax meal, 1 teaspoon salt, …
See Also: Bread Recipes, Keto RecipesShow details
WebApr 19, 2024 · In a large bowl, mix together the sourdough starter, flour, sugar, baking soda, and salt. In another bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and …
WebNov 2, 2023 · Preheat the oven to 425°F. Line a baking sheet with parchment. Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is crumbly. Add in the starter, mixing gently until the dough is cohesive (it’s easier for me to use my hands and work it together in the bowl).
See Also: Biscuit Recipes, Healthy RecipesShow details
WebMay 3, 2020 · Step 1. — The nuts or seeds soak in water to soften. These nuts or seeds get puréed with fresh water, oil and the sauerkraut juice we discussed. Step 2. — Keto Sourdough Bread also uses chia seeds. We …