WEBAug 27, 2023 · 1.Heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. 2.When they begin to splutter, add ½ cup fine chopped …
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WEBFeb 28, 2023 · 5. Add 2 cups of whole wheat flour, ¼ teaspoon carom seeds (ajwain), 1-2 finely chopped green chilies (if using), 1 pinch of asafoetida (hing), and salt as required to a large bowl. Mix the …
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WEBFeb 22, 2021 · Add garlic and ginger, cook for 2 minutes. Add the tomato and chilli, cook for 3 minutes on a medium heat. Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and …
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WEBApr 20, 2023 · 1. To a mixing bowl add, ½ Kg (1.1 lbs) boneless chicken or ¾ kg (1.7 lbs) bone-in chicken. ¼ to ⅓ teaspoon Kashmiri red chilli powder (leave out for kids) ¼ to ⅓ teaspoon crushed black pepper (powder) ¼ …
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WEBThen add 1/2 cup of water and cook until the mixture thickens. Now turn the heat to low, add the pureed spinach and mix well and cook until it begins to bubble for about 2 to 3 mins. Don't over cook. Add the paneer cubes …
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WEBSimmer for 5 to 10 minutes, stirring occasionally. Add coconut milk and simmer for 2 more minutes. Remove bayleaf. Using a hand blender (immersion blender), purée spinach then continue to simmer for 5 …
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WEBFeb 10, 2017 · Heat the ghee in a saucepan over medium high moderately. Add fenugreek seeds, and turmeric. Stir for a few seconds. Add the spinach, and milk and turn the heat to medium. Bring spinach to boil. …
WEBFeb 27, 2024 · To make Saag Paneer in the Instant Pot, start by sautéing onions, garlic, and spices in the Instant Pot on sauté mode. Next, add chopped spinach, mustard greens to the pot. Stir everything well to …
WEBAug 31, 2022 · When the griddle is hot enough, gently lift the palak paratha and dust off all the excess flour and transfer it to the griddle. 9. Very soon you will begin to see bubbles. 10. Flip the palak paratha to the other …
WEBJan 30, 2024 · STEP 4: When the onions are cooked, add tomato puree and cook it for a while. STEP 5: Add spices like coriander powder, garam masala, red chili powder and turmeric powder. Give it all a quick mix. …
WEBSep 28, 2023 · Cook for 1 minute on low heat. Add the spinach and cilantro and cook for 3-5 minutes on low heat until the spinach wilts and the daal is thicker. Take the pot off the …
WEBJan 5, 2012 · Add the thinly sliced spinach, fenugreek leaves and salt, and cook over medium low heat until soft and most of the excess liquid has evaporated, stirring …
WEBAug 29, 2022 · The add ½ teaspoon ginger garlic paste or 1 teaspoon fine chopped ginger, ½ teaspoon carom seeds (ajwain), ½ teaspoon red chilli powder and ¼ teaspoon garam masala or ½ teaspoon coriander …
WEBFeb 2, 2024 · Heat oil for frying on medium-high. Once oil is hot, dip each spinach leaf in the besan batter to coat. Fry in hot oil, flipping over until they are golden brown. Once browned, remove with a slotted spoon and …
WEBJul 29, 2016 · 2. Add roughly chopped spinach and mint leaves. On a medium flame cook until the spinach begins to leave water. Add salt, turmeric powder and red chilli powder. …
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WEBJan 25, 2024 · Add the oil or ghee to a pot over medium-high heat. Add the cumin and mustard seeds and cook until they start to pop (careful not to scorch or they will become bitter). Add the onions and cook for 5-6 …
WEBJun 19, 2021 · Cover and pressure cook for 8 to 9 minutes or 2 to 3 whistles on a medium to medium-high heat. Wait for the pressure to drop in the cooker on its own, then remove the lid and gently fluff the rice. 16. Serve …
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