WebRub all over the top, sides and bottom of the roast (not the bones). Set on a rack in a roasting pan, bone-side down, and let stand at room temperature, 30 to 60 minutes. …
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WebReduce the oven temperature to 350°F and continue to roast until an instant-read thermometer inserted into the center registers 125°F for a medium-rare roast, 1 1/2 …
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WebAdd peppers, mushrooms, salt and cook for 4-5 minutes, until softened and the liquid from the mushrooms has almost evaporated. Add the steak – if using raw shaved steak, cook for 2-3 minutes, if using …
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WebPreheat the oven to 300 degrees F (150 degrees C). Transfer roast into a roasting pan, preferably on a rack. Mix butter with coarse salt, pepper, and cayenne in a …
WebTransfer the roast to the smoker, placing it directly on the grill grates. Smoke until the meat reaches an internal temperature of 140°F (for medium rare) Once it …
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