2 Qt Pressure Cooker Recipes

Listing Results 2 Qt Pressure Cooker Recipes

WebNov 12, 2020 · Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken …

Rating: 4.8/5(13)
Calories: 355 per serving
Category: Main Meal
1. In a medium bowl, mix together soy sauce, maple syrup, minced garlic, grated ginger, and white rice vinegar. Set aside.
2. Next, prepare chicken breast by slicing into 1-inch chunks.
3. Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil.
4. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown.

Preview

See Also:

Show details

WebSep 30, 2019 · Pressure-Cooker Swiss Steak Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's …

Preview

See Also:

Show details

WebNov 27, 2021 · Instant Pot American Chop Suey (Beefaroni) Instant Pot American Chop Suey is a classic comfort food with macaroni, ground beef, onions, and bell peppers loaded with mozzarella that’s crisped until …

Preview

See Also:

Show details

WebSep 25, 2023 · We make it with a little andouille, plus browned mushrooms for extra flavor. Add six cups of chicken stock, set the pressure cooker for 40 minutes, and go enjoy your evening instead of tending to the stove. …

Preview

See Also:

Show details

WebOct 7, 2019 · Pressure-Cooker Teriyaki Pork Roast. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia. …

Preview

See Also:

Show details

WebOct 17, 2016 · Instructions. Rub 1 tablespoon of oil all over the chicken and place the rest of the oil in the bottom of the Instant Pot. Mix the dry seasonings together and sprinkle all over the chicken. Press "Saute" and …

Preview

See Also:

Show details

WebJan 7, 2023 · Instructions. Combine the soy sauce, ketchup, honey and garlic in your pressure cooker. Add the chicken and stir to coat. Lock the lid in place and select high pressure for 9 minutes. When the cook time …

Preview

See Also: Chicken RecipesShow details

WebFeb 6, 2017 · LOW CARB BUFFALO CHICKEN SOUP. Nutrition (per 1 cup serving): 247 calories, 19 g fat (11.3 g saturated), 521 mg sodium, 2.1 g carbs, 0 g fiber, <1 g sugar, …

Preview

See Also: Share RecipesShow details

WebSep 9, 2015 · Instructions. In your pressure cooker combine all ingredients EXCEPT cream & cheese. Cook under pressure for 10 minutes then quick depressurize. Carefully remove chicken, shred and return to soup. Add …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebDec 26, 2020 · Instant Pot Beef Stew. Soul-satisfying Classic Beef Stew: tender & juicy beef immersed in a rich, hearty sauce packed with comforting umami flavors. Get the Recipe: …

Preview

See Also: Share RecipesShow details

WebFeb 20, 2020 · Place broth, beef, fat, peppers, onions, mushrooms, garlic, seasonings worcestershire and salt and pepper in a 6-8 quart electric pressure cooker. Cook under high pressure for 30 minutes and then …

Preview

See Also: Cheese Recipes, Soup RecipesShow details

WebInstant Pot Mini Mac and Cheese is a creamy delicious mac and cheese made in your 3 quart Mini electric pressure cooker. Makes 3.5 cups. Turn on the Sauté function and pour the water/broth into the inner liner of the …

Preview

See Also: Cheese RecipesShow details

WebApr 23, 2023 · Place lid on the pressure cooker. There is no need to seal. To set the incubation time, hit yogurt function and then adjust function until the time reads 8:00 (be sure pressure is at normal and not low--if at low

Preview

See Also: Share RecipesShow details

WebApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) …

Preview

See Also: Share RecipesShow details

WebJun 2, 2014 · And the add the onion and sauté the onion until it becomes soft (about 5 minutes). Add the millet, coating it well with the cooking oil, then the water and salt. Close and lock the lid of the pressure cooker. …

Preview

See Also: Share RecipesShow details

Most Popular Search