Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5 …
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Pre-heat the pressure cooker by pressing the "Brown" or "Saute'" program. Add the olive oil and onion - let the onion pieces lightly brown on at least one side. Add the broccoli trimmings and stems (if …
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Place the broccoli, stems, onion, garlic cloves, and celery in the pot of your pressure cooker. Pour in the chicken stock and add the lemon …
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Add the garlic and sauté for 1 minute more. Stir in the chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes. Lock the lid in place. Select High Pressure and 1 …
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Add your broccoli florets, carrots, chicken stock, garlic powder, onion powder, salt and pepper to the pressure cooker pot. Put the lid on securely and set for 5 minutes on high. …
While the soup cooks, melt 1 tablespoon of butter in a small bowl. Add 1/2 teaspoon of xanthan gum to the butter and stir. When the broccoli is tender, add the heavy whipping cream and shredded cheddar to the pot. …
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In a medium skillet, heat 1 tablespoon of cooking fat over medium-high heat. Saute your shallot in the skillet until they are golden brown and soft. While the shallot is cooking, chop all of your …
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Add the broccoli, onion, garlic, and chicken broth, ground mustard, salt, pepper, and red pepper flakes to your Instant Pot. Cover, set the valve to sealing, and cook on high …
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Slow Cooker Instructions. Place the broccoli, cream cheese, chicken broth, carrots, garlic, onion flakes, garlic powder, and nutmeg in the crock of your 8 quart or larger slow cooker (Crock Pot). Put on the lid and allow to cook on …
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First, turn on the pressure cooker and select the browning function, sauté if using instant pot. Add olive oil to the pot and sauté the onions and garlic until soft, translucent, and flavor is released. Add the potatoes, …
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Cook and stir onion and garlic in hot oil until softened, 3 to 5 minutes. Add broccoli, season with salt and pepper, and stir. Pour vegetable broth and lemon juice into the pot. Loosely cover the …
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In the Instant Pot, add in broccoli, cauliflower, broth, Better than Bouillon, garlic, salt and onion powder. Secure lid and push pressure valve to the back. Manually pressure …
Print Recipe. Instructions. Press the sauté button on the Instant Pot, allow it to heat up for 2 minutes and then add the onion, garlic, carrot, broccoli (stems and florets), salt and thyme. …
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Wash and thoroughly dry the broccoli. Removing the florettes, cutting them as close to the heads as possible. Remove about ¼" from the bottom of the main stem. Remove the outer peel of …
Zucchini and Yellow Squash Soup from Kalyn’s Kitchen. Instant Pot Loaded Cauliflower Soup from Pink. Easy Keto Vegetable Soup from Low-Carb Spark. Paleo Split Asparagus Instant Pot Soup from That Paleo Couple. …
Instant Pot Broccoli Cheddar Soup from 365 Days of Slow Cooking combines chopped broccoli, shredded carrots and celery in a velvety smooth cheese sauce. Instant Pot …
Instructions. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender. Add chicken broth and …