2 Ingredient Healthy Cookies

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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2 Ingredient Healthy Chocolate Cookies (No Flour, …

WebFeb 23, 2021 · It will be closer to a dark chocolate flavor. If you add the additional cocoa powder, pulse again until evenly mixed. If your dough …

Rating: 4.5/5(4)
1. Line a large baking sheet with parchment paper or silicone baking mat.
2. In a medium bowl, soak dates in warm water for 10-15 minutes to soften. Then drain from water.
3. Place dates into a food processor and pulse until a paste forms. Add in 3 tbsp of cocoa powder. Pulse again until a dough ball forms and cocoa powder is evenly mixed in. Taste and decide if you want to add an additional 1 tbsp of cocoa powder. Adding more cocoa powder will make the chocolate flavor richer but also a little more bitter. It will be closer to a dark chocolate flavor. If you add the additional cocoa powder, pulse again until evenly mixed. If your dough appears to be too dry or too firm, add ½-1 tbsp of water and pulse again.
4. Scoop 1 tbsp dough balls. Place onto prepared baking sheet, spaced 2 inches apart. Using the palm of your hand or the back of a spoon, flatten the dough balls into round disks about ¼ inch thick.

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