2 Ingredient Griddle Flour Recipe

Listing Results 2 Ingredient Griddle Flour Recipe

WEB3 days ago · Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape and …

Cuisine: American
Calories: 113 per serving
Category: Breakfast
1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

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WEBJan 8, 2024 · Place the rolled flatbread in the hot pan, cover with a lid and cook for 1-2 minutes or until the surface shows bubbles and the bottom of the bread turns golden brown. Flip on the other side and keep cooking for an extra 1-2 minutes or until cooked through. Cool on a wire rack while cooking the remaining flatbreads.

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WEBAug 27, 2023 · Time: 30-45 minutes. Ingredients: 240 g (2 cups) all purpose flour. 2/3 cups hot water (150 ml, about 190°F, just shy of boiling--see notes below about adding a little more water) 3 tablespoons olive oil …

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WEBApr 20, 2024 · 1. Preheat the oven to 400 degrees. To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If the mixture is too sticky, add a …

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WEBJun 24, 2022 · 1. Once your yogurt and flour are measured, knead into a supple dough, then roll out flatbreads any shape, size, or thickness you like. 2. Heat a nonstick skillet or griddle over medium high heat. Spray the flatbreads lightly with nonstick cooking spray, and place greased side down in the skillet, then spray the tops.

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WEBSep 7, 2021 · Instructions. Combine ingredients in a bowl and stir together. Ultimately you will need to mix with your hands to ensure everything is fully incorporated. You don’t want to see any specs of olive oil in your dough. …

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WEBApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a medium bowl add 1 cup of flour and baking powder, …

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WEBFeb 22, 2018 · Instructions. In a large mixing bowl, whisk together flour, baking powder and salt. Add natural sour cream and stir with a wooden spoon. Form the dough into a ball. Place on a floured surface. Let rest …

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WEBMay 17, 2020 · ROLL: Dump the dough out onto a clean, lightly floured surface. Work the dough out into a large disc. Divide the dough into 10 equal pieces. Roll each piece out until it is about 1/3 inch in thickness …

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WEBCooking. Preheat a non-stick pan or cast-iron skillet over medium-high heat for at least 60 seconds. You want the pan to be very hot before adding the tortilla. Also, don’t oil the pan at all, or you will fry the tortillas, and it …

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WEBMay 24, 2020 · In a mixing bowl, combine the flour and non-dairy milk. Stir to combine. Add the salt and any optional extra seasonings. Mix. Spray/coat a non-stick pan with cooking spray. Before turning the heat on, pour the …

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WEBFeb 16, 2022 · 1. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. …

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WEBDec 27, 2020 · Preheat oven to 425°F, and line a baking sheet with parchment paper. In a large bowl, mix whole wheat flour, baking powder and salt until combined well. Add yogurt and mix using a spoon until a …

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WEBJan 26, 2013 · Heat a skillet to medium, and spray with nonstick spray. Scoop about 1/4 cup of the batter onto the skillet. Cook until the edges are dry- the pancake will be thin. Flip and cook the other side briefly. Repeat …

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WEBDec 28, 2023 · Divide the dough into 8 equal portions and then shape into 3 1/2 inch wide round hockey pucks, between 1/2 inch and 3/4 inch thick. If using cornmeal, add cornmeal in an even layer on a plate. Dip each side …

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WEBOct 27, 2022 · Add cream cheese and eggs to a high-powered blender. Blend on high until ingredients are completely combined and smooth. Allow the batter to rest while you heat the griddle to 375°F or medium …

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WEBJul 27, 2015 · Spray a medium skillet (or griddle) with nonstick cooking spray. Preheat to medium-high heat. In a medium mixing bowl, whip the egg whites until bubbly and fluffy. In another medium mixing bowl, combine flour, milk, baking powder and oil. Gently fold egg whites in mixture made in step 2. Pour 1/4 cup batter for each pancake into preheated …

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