2 Ingredient Bread Recipe

Listing Results 2 Ingredient Bread Recipe

WEBNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

Rating: 4/5(124)
Total Time: 1 hr 45 mins
Category: Breakfasts & Brunches
Calories: 124 per serving
1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

Preview

See Also:

Show details

WEBJan 11, 2024 · Preheat your oven to 375℉. Line an 8×4 inch loaf pan with parchment paper. Sift your flour into a large bowl. Add to it the yogurt …

Rating: 4.6/5(21)
Total Time: 45 mins
Servings: 10
Calories: 172 per serving

Preview

See Also:

Show details

WEBApr 28, 2024 · Flour your work surface with 1-2 tablespoons of flour, or self-rising flour. Use a silicone dough scraper, a silicone spatula to push down the dough on the floured surface. Preheat the oven to 450°F (230°C). …

Preview

See Also:

Show details

WEBSep 19, 2023 · Line an 8 x 4 inch loaf pan with parchment paper. Add flour and yogurt into a large mixing bowl. Mix with a spatula until you have a wet and sticky dough and no lumps of flour remain. Add dough into the …

Preview

See Also:

Show details

WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

Preview

See Also: Bread RecipesShow details

WEBMar 25, 2020 · Mold dough into a disc shape about 3 inches high, score an “X” into the dough. Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done. Remove …

Preview

See Also: Bread Recipes, Yeast Bread RecipesShow details

WEBJul 25, 2021 · Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper. In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until no flour lumps remain. Be …

Preview

See Also: Bread RecipesShow details

WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …

Preview

See Also: Bread RecipesShow details

WEBJun 16, 2020 · Spray an 8" cast iron skillet with olive oil spray. Press the dough into the skillet and using your fingertips make indentations in the dough (as pictured above) all over the dough. Drizzle the olive oil all …

Preview

See Also: Bread RecipesShow details

WEBGently stir and let the mixture sit for about 5 minutes. Preheat oven to 375 degrees. In a large mixing bowl, add flour, sugar, unsalted baking powder, unsalted baking soda, and granulated sugar. Using a dry whisk, gently …

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBSep 11, 2019 · This sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEB1 day ago · Put the lid back on and place it back into the oven to bake covered for 35 minutes. After 35 minutes, remove the lid and continue baking the bread for another 20 …

Preview

See Also: Bread RecipesShow details

WEBFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. …

Preview

See Also: Bread RecipesShow details

WEBFeb 25, 2021 · Mix the flour and sour cream in your mixer’s bowl at medium-low speed. Once combined, increase the speed to medium and continue to mix for 2 minutes or until a smooth ball forms. Transfer the …

Preview

See Also: Bread RecipesShow details

WEBMay 30, 2023 · Servings: 2. Ingredients: 1 cup powdered egg whites . 1 cup water . 1 cup cultured cottage cheese . Optional - any seasonings you’d like to add on top. Directions: …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Most Popular Search