1940s Ration Recipes

Listing Results 1940s Ration Recipes

WEBMelt fat in pan; when it is hot, brown meat on both sides and put in casserole with finely chopped carrot and onions. Add chopped onion and parsley to fat in the pan and fry for …

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WEBIn the United States, rationing began in 1942 and lasted until 1947, though most ended in 1945. Sugar was rationed until 1947. The rationing system covered a wide range of …

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WEBBring to a fast simmer. Skim off any white foamy scum when needed. Stir in the bouillon powder or stock cube. Cover and lower the temperature to a gentle simmer. Simmer for …

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WEBThis sausage roll is actually a steamed pudding using sausage meat, vegetables, herbs, pickles, and breadcrumbs. It's a tasty way to enjoy sausages with some “hidden …

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WEB“This post is part of Twinkl’s VE Day Campaign in 2021, and is featured in their Best Wartime Recipes to Celebrate VE Day from Home post”. Please also take a look at their …

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WEBEasy Coconut Cream Pie. This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, …

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WEBAdd the peel to the boiling water and boil for 15 minutes. Drain and rinse the peels. 2. Bring 2 cups of sugar and 2 cups of water to boil over medium heat, stirring to dissolve the …

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WEB20 Popular Wartime Recipes. The 1940’s Experiment: 100 Wartime Recipes. WW2 WAR CAKE ( which feeds 15!) WWII Ration Chocolate Cake. That last recipe sounds the …

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WEBA taste of wartime rationing in 1940s product cookbooks. By Caitlin Kearney April 1, 2016. The Patrick F. Taylor Foundation Object Project team had a variety of reactions, taste …

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WEBCook this for a few minutes then gradually add 300ml of stock or water and bring to the boil. Add one teaspoon of sugar, one tablespoon of cider vinegar, one tablespoon of …

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WEBMeal plans based on a Dutch wartime ration book: Take nothing of this, add nothing of that This is a youtube series made by a 90 year old woman who lived through the …

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WEBClassic Egg Salad. Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie …

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WEB04 of 17. View Recipe. Corn Flakes were created as a "health" food, but by the 1940s, they were utilized for all kinds of recipes, including desserts. No-bake cookies were a …

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WEBCut the stalks from cauliflower and broccoli and boil until tender; toss with salt, pepper and butter. Serve beets with their green tops that have been cooked. Chop green onions …

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WEB1940s Tuesday Lunch. Lunch menu was carrot and bell pepper salad, sharp cheese, and bran muffins with jelly. I thought the carrot and bell pepper salad was great. This is …

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WEBWartime Meal-Planning-1943, Part I. 123 shares. Cover to the Cooking Supplement. When the Meredith Publishing Company published their Cookbook in 1941, they certainly had …

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WEBThere are also recipes born from rationing and Victory gardens that “stuck.” A K-Ration breakfast. It includes a packet of Nescafe instant coffee, energy biscuits (they look like crackers), gum, a tin of chopped ham and eggs, the key to open the can, and cigarettes. low-waste product, Nestlé discovered a way to make a more flavorful

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