15 Minute Garam Masala Recipe

Easy Garam Masala Spice Cravings

WebSep 22, 2023 · Check cloves and remove any stems without buds. Break the cinnamon into smaller pieces, and clean the dirt …

1. Check all spices and remove any rotten pieces or dirt. Check cloves and remove any stems without buds. Break the cinnamon into smaller pieces, and clean the dirt between the grooves using a damp kitchen towel.
2. Add all spices except nutmeg to a large skillet. Lightly toast these spices, on medium-heat, for about 2 minutes, stirring every 20 seconds or so. The spices are done when they start releasing their aroma. Turn off the heat. Transfer to a plate to stop the toasting. Cool for 10 minutes.
3. Using a coffee or spice grinder, grind this mix in 3-4 batches. Give it a good shake in between to prevent spices from clumping. Grind it to a fine texture.
4. Grate nutmeg using a microplane and add to the spice-mix. Store in an air-tight container, in a cool and dry place.

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WebJan 12, 2021 · Step By Step Instructions. Place all the whole spices (coriander, cumin, cloves, cardamom) in a skillet over medium low heat …

1. Place all the whole spices (coriander, cumin, cloves, cardamom) in a skillet over medium low heat and toast until they become fragrant, stirring often, about 3-5 minutes.
2. Remove from the heat and let the spices cool slightly.
3. Place them in a spice grinder or a mortar with the bay leaf and grind them until a *mostly fine powder is formed (it doesn't have to be super fine).
4. Mix together with the ground spices.

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