15 Minute Fried Flounder Recipe

Listing Results 15 Minute Fried Flounder Recipe

WebNov 12, 2023 · Instructions. In a bowl, mix paprika, salt, pepper, onion powder, oregano, and thyme. Season and rub fillets with the spice herb …

Ratings: 1
Total Time: 25 mins
Category: Pan-Fry & Skillet
1. Pat the fish fillets dry.
2. Season fillets with paprika, salt, ground black pepper, onion powder, dried oregano, and dried thyme.
3. Coat the fillets with flour.
4. Warm oil in a large skillet over medium heat.

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WebMar 7, 2024 · Simmer for about 30 seconds, then stir in the wine. Bring it to a light simmer and deglaze the pan by scraping up any browned bits …

Rating: 4.8/5(12)
Total Time: 20 mins
Category: Main Course
Calories: 498 per serving

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Web4 days ago · Fry flounder fillets in hot oil for 3-4 minutes per side, or until golden brown and cooked through. Remove from skillet and drain on paper towels. Serve hot with lemon …

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WebJul 16, 2020 · When you are ready to fry, pour in enough oil to get to a depth of about 1 inch in a large frying pan. If you happen to me making …

1. For the tartar sauce, mix everything in a bowl and set it in the fridge. Salt the fish lightly on both sides and set aside.
2. Set up a breading station. You will want plates or shallow bowls or somesuch. The first has the flour in it -- and if you want more seasoning than I am suggesting in this recipe, this is where you add it -- then another basin with the eggs, milk and mustard all beaten together, then the final basin with the breadcrumbs.
3. Dredge the flounder in the flour first, pressing it into the fish and making sure you get it totally covered. Now sweep the fillet through the egg wash, again making sure you get it totally coated. Finally, set it in the breadcrumbs and press them in to make a good coating. Set each fillet on a plate or tray in the fridge and let it rest 1 hour, and up to all day.
4. When you are ready to fry, pour in enough oil to get to a depth of about 1 inch in a large frying pan. If you happen to me making the fries to go with this, make them first and hold them in the oven. Heat the oil over high heat. Set a rack over a baking sheet and put that in the oven. Set the oven to "warm."

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WebMar 7, 2023 · Fill a heavy pan to a 1/2-inch high with olive or vegetable oil. Heat oil to 360-370f. Dry off the fish fillets with paper towels and season with salt and pepper on both sides. Dredge a flounder fillet into the flour and …

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WebJun 22, 2022 · Instructions. Dip the flounder fillets in the egg wash (beaten eggs with water or milk) and allow them to drain the excess egg wash off for a few seconds. Dredge the flounder in the seasoned bread crumbs, …

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WebPlace flounder on oiled parchment paper and coat with remaining oil. Powder the flounder with cumin and paprika and salt and pepper. Place the flounder in the oven and cook for 23 minutes. Remove the flounder

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WebApr 18, 2024 · Directions. Clip a deep-fry or candy thermometer to the edge of a large pot. Add oil to the pot and heat over medium-high heat until it reaches 350 degrees F. Place a wire rack on a baking sheet. Meanwhile, …

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WebMay 23, 2023 · Instructions. In a medium sized bowl whisk together your eggs and mustard. Rinse ; pat dry your fish fillets. Season them and add to your mustard ; egg mixture. In a separate bowl, combine your flour and …

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WebMar 28, 2024 · Brush. In a small bowl, whisk together the melted butter, olive oil, and lemon juice. Brush the butter mixture onto both sides of the flounder. Season. In a separate small bowl, stir together the paprika, …

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WebApr 21, 2023 · Set aside on a platter in the warm oven until you make the sauce. Over medium heat in the same pan, melt butter, add the lemon juice, wine, chicken broth and the reserved lemon halves, salt, and pepper and …

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WebFeb 6, 2024 · Once hot, add the flounder and fry both sides for 3-4 minutes or until the temperature reaches 145 ℉. Remove the flounder and set on a cooling rack. Sprinkle …

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WebNov 12, 2023 · Heat the vegetable oil in a large skillet over medium-high heat. Place the coated flounder fillets in the hot oil and fry for 4-5 minutes on each side, until golden brown. Remove from heat and place on paper …

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WebMar 11, 2016 · Instructions. Preheat the oven to 400° F. Place the flounder fillets on a parchment-covered sheet pan or lightly oiled baking dish. Lightly blot them with a paper towel to absorb excess moisture and let the fillets …

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WebJan 18, 2022 · Preheat the oven to 425°F (218°C) and pat the flounder fillets dry with paper towels on all sides. Season flounder fillets with salt and pepper on a baking sheet lined …

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WebApr 3, 2024 · In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour sauce evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle …

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