110 Calorie Vegetable Quiche Recipe

Listing Results 110 Calorie Vegetable Quiche Recipe

DirectionsStep1Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepp…Step2Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or square pan with nonstick spray. Set aside.Step3In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. …Step4Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. (Note that it can be a little watery on the bottom, even after cooking and cooling, since ther…Step5This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 daysIngredientsIngredientsadd cupsYellow Squash (sliced, about 1 medium yellow squash)add cupsZucchini (sliced, about 1 medium zucchini)1 Large Orange Bell Pepper (chopped, or any color)2 clovesGarlic (minced)2 teaspoonsDried Thyme (or fresh chopped)3 Large Eggs3 Large Egg Whites¾ cupMilk¾ teaspoonSalt¼ teaspoonBlack Pepper (freshly ground)⅔ cupCheese (shredded)2 tablespoonsParmesan Cheese (grated)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore further10 Best Low Calorie Crustless Quiche Recipes Yummlyyummly.comThe Very Best Crustless Quiche (Impossible Quiche!)scrummylane.comCrustless Quiche Lorraine - Healthy Recipes Bloghealthyrecipesblogs.com10 Best Weight Watchers Low Fat Quiche Recipes Yummlyyummly.comEasy Crustless Quiche - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    110 Calorie Crustless Veggie Quiche

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  • WEBApr 30, 2020 · DIRECTIONS. Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish …

    Rating: 5/5(1)
    Total Time: 50 mins
    Category: Main Course
    Calories: 383 per serving
    1. Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
    2. Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.
    3. In a medium bowl whisk eggs with cream salt and pepper. Add the remaining cheese and give a good stir. Pour the egg mixture into the pie dish over the vegetables.
    4. Place the filled pie dish on a baking sheet and bake for 35-40 minutes or until the eggs have set. Remove from the oven and cool for 10 minutes before serving. Enjoy!

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    WEBNov 26, 2017 · Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let …

    1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
    2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
    3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
    4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

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    WEBJun 29, 2022 · Instructions. Preheat the oven to 375 degrees F. In a large skillet or frying pan on medium-high heat add the butter and olive oil. …

    1. Preheat the oven to 375 degrees F. In a large skillet or frying pan on medium-high heat add the butter and olive oil. Once melted together, add the onions, zucchini, mushrooms, and cherry tomatoes. Saute until the veggies have softened, about 5-7 minutes. Add the spinach and saute for another 1-2 minutes until the spinach is wilted. Remove from heat.
    2. Once the mixture has cooled for a few minutes, stir in the basil, oregano, granulated garlic, salt, pepper, 1 1/2 cups of the shredded cheese, milk (this makes the eggs extra fluffy), and the beaten eggs.
    3. Grease a 9 inch pie pan with nonstick spray and transfer the mixture to the pan. Top the quiche with a the remainder of the extra cheese for extra cheesy goodness. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 5-10 minutes to brown the top.
    4. Let stand for 10-15 minutes so the quiche can set before cutting into slices, then enjoy!

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    WEBJan 18, 2021 · Preheat oven to 350°F (176°F) Add pat of butter to a skillet over medium heat. Next, add the bell pepper, onion and mushrooms to the skillet and sauté for about 5 minutes; add the spinach and remove from …

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    WEBPreparation Time 25 min. Cooking Time 45 min. Cooking Method Oven. Chocolate Chip Breakfast Cookies. This 110-Calorie Crustless Veggie Quiche is oh-my-goodness good. Packed with flavor but low in …

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    WEBSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside. Preheat the oven to 350 F. Prepare a 9-inch pie dish by …

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    WEBMay 17, 2023 · Here’s how to make a perfect crustless quiche: Step 1 – Whisk the egg filling. Whisk the eggs, milk, heavy cream, salt, and pepper in a medium bowl until combined. Step 2 – Add the meat, vegetables, …

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    WEBMay 25, 2020 · Preheat the oven to 375 degrees (about 10 minutes before the zucchini's done sitting). Place the eggs, kale and garlic in a blender. Blend for 15 seconds on low speed, or just until the kale is in small even …

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    WEB110 Calorie Crustless Veggie Quiche. "First, let me say that I did not make this recipe like it is listed below. I wanted to use garden produce in a breakfast casserole, but I did add sausage and cheese. I also used fresh basil and tomatoes and used whole eggs instead of whites, and I used 1/4 of the salt the recipe called for (the basil gave

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    WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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    WEBJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …

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    WEBJan 18, 2024 · Crust. Preheat your oven to 350 and prepare your pie plate for nonstick. In a large mixing bowl, use a whisk to combine together the almond flour and sugar alternative. Add the melted butter and the egg to …

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    WEBAug 27, 2020 · Evenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50-55 …

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    WEBJul 9, 2020 · Get oven and zucchini ready. Preheat the oven to 350°F and grease a 9.5-inch pie plate. Grate the zucchini, then use a towel to squeeze out any excess moisture. Make the egg mixture. In a large bowl, …

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    WEBAug 25, 2022 · Beat eggs until smooth and mix in the vegetables. Pour the mixture into a lightly greased mini muffin tin. Bake at 400 F for 10 minutes or until the toothpick comes out clean. Optional: Add phyllo dough shell …

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