10 Best Guacamole Recipes

Listing Results 10 Best Guacamole Recipes

DirectionsStep1Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix t…Step2If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on itIngredientsIngredients15 ouncesAvocados (pitted and halved, from 3 medium hass)1 Lime (juiced)⅓ cupRed Onion (minced)1 Small Garlic Clove (mashed or minced)1 tablespoonFresh Cilantro (chopped)add Kosher Salt And Fresh Pepperadd Tomato And Jalapeno (optional: diced)NutritionalNutritional93 Calories8 gTotal Fat6 gCarbohydrate75 mgSodium1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Healthy Guacamole Recipe - Abra's Kitchenabraskitchen.comThe Most Authentic Mexican Guacamole Recipe - My …mylatinatable.comSkinny Guacamole - EatingWelleatingwell.comSimple Guacamole Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Guacamole Recipe - How to Make the Best Guacamolethepioneerwoman.comRecommended to you based on what's popular • Feedback

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    Skinny Guacamole

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  • WEBApr 22, 2024 · Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in …

    Rating: 4/5(3)
    Total Time: 20 mins
    Servings: 4
    Calories: 96 per serving
    1. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on High until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to extract any liquid.
    2. Transfer the zucchini to a large bowl; add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt and coarsely mash until combined.

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    WEBMay 19, 2023 · This easy, homemade healthy guacamole recipe is packed with flavor and is so simple to make! Serve it as a topping on tacos, …

    Rating: 4.7/5(11)
    Total Time: 15 mins
    Category: Condiment
    Calories: 60 per serving
    1. Remove flesh of avocado and add to a bowl. Mash coarsely with a fork.
    2. Finely chop onion, tomato, chipotle peppers, and cilantro. Add to bowl.
    3. Squeeze lemon and lime juice over the top of the avocado. Add spices.
    4. Mix to combine. Add salt and cayenne pepper to taste.

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    WEBAug 27, 2019 · Try not to turn the avocados into complete mush, you want some texture, chunks are good. Add red onion, jalapeno, cilantro, juice …

    Ratings: 15
    Calories: 166 per serving
    Category: Appetizer
    1. Prepare your ingredients by finely chopping the red onion, jalapeno, and cilantro, set aside.
    2. Scoop the flesh of the avocados into a large bowl. Begin to mash the avocado using a potato masher or a fork. Try not to turn the avocados into complete mush, you want some texture, chunks are good. Add red onion, jalapeno, cilantro, juice of 1 lime, and 1/2 the salt. Continue to mash, stir.
    3. Taste for seasoning. Add the other lime, and a bit more salt if needed (we always use the entire tsp of salt with 5 avocados).
    4. Top with additional cilantro, serve immediately.

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    WEBJan 28, 2013 · Instructions. Place the edamame in a medium saucepan and add water to cover. Bring to a boil and cook for 5 minutes. Drain and …

    Rating: 3/5(2)
    Category: Vegan Snacks & Appetizer Recipes
    Servings: 2
    Total Time: 25 mins

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    WEBJul 25, 2023 · Lime juice: When guacamole turns brown it oxidizes, giving that drab color. Lime juice is full of anti oxidants, and a quick drizzle of lime juice will fight against browning! Water: Pour a little lukewarm water over …

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    WEBJun 13, 2017 · Recipes; Healthy Snacks; A Low-Fat, High-Protein Guacamole With a Healthy Secret Ingredient. By Lizzie Fuhr. Updated on June 13, 2017 at 4:25 AM. The 10 Best Running Shoes For Women, …

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    WEBJun 30, 2023 · Spices — A simple combination of ground cumin, cayenne, salt, and pepper is all you need to season good guacamole. Fresh cilantro — Cilantro helps balance all the flavors and adds an extra layer of …

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    WEBMay 24, 2016 · 1 handful chopped cilantro. 1/2 finely chopped jalapeno (optional) 1/4 teaspoon garlic powder. Salt to taste. Instructions. Add avocado, yogurt, and lime juice to a bowl. Smash together using a fork …

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    WEBMar 12, 2020 · Instructions. Thaw out your frozen peas or lightly steam them and allow them to cool. Once your peas have thawed, add all of your ingredients to a food processor and process until desired texture is …

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    WEBJan 5, 2024 · Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like. Add the remaining ingredients and stir together. …

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    WEBJul 11, 2023 · Halve avocados, remove the seeds, and scoop flesh into a large bowl. Roughly mash with a fork, leaving some chunky bits. Immediately fold in lime juice, using a spoon or rubber spatula. Gently …

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    WEBApr 29, 2021 · Mash avocados in a medium bowl. Add finely chopped tomato and red onion to the bowl. Squeeze the juice of a lime, season with cumin, salt, and pepper, and mix everything. Season with more salt and …

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    WEBApr 27, 2022 · Slice your avocados in half, remove the pits and scoop the flesh of the avocados into a large mixing bowl. Add the rest of your ingredients to the bowl. Stir together with a fork, until combined, but still …

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    WEBFeb 29, 2024 · INSTRUCTIONS. Cut. Slice through the avocado and twist apart. Discard pit and scoop out flesh. Mash. In a bowl, mash the avocado and mix in lime juice, diced onions, cilantro, salt and pepper.

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    WEBMay 28, 2019 · Slice avocados in half lengthwise. Discard the seed. Scoop out the flesh with a spoon and mash with a fork in a medium bowl, keeping some chunky bits. Add lime juice immediately to prevent browning while …

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    WEBApr 29, 2024 · Scoop the flesh into a large mixing bowl. Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper. With a fork, mash together until the mixture is half chunky and …

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