1 Pot Taco Spaghetti Recipe

OnePot Taco Spaghetti Recipe by Tasty

WebMay 14, 2023 · Preparation. Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco …

1. Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
2. Stir in tomato paste and diced tomatoes, then stir.
3. Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
4. Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.

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One Pot Taco Spaghetti Kirbie's Cravings

WebOct 20, 2016 · In a very large skillet, add garlic, onions and ground beef. Cook until ground beef has browned, crumbling the ground beef as you …

1. In a very large skillet, add garlic, onions and ground beef. Cook until ground beef has browned, crumbling the ground beef as you cook it. Drain out excess fat.
2. Sprinkle taco seasoning across beef. Add entire contents of the canned tomatoes (you don't want to drain the liquid), water and spaghetti.
3. Bring mixture to a boil. Push spaghetti in so that it is submerged under the liquid. Reduce heat to a simmer and cover skillet. Cook for about 15 minutes or until spaghetti is cooked. Occasionally stir a few times during the 15 minutes to make sure everything is well mixed and spaghetti stays submerged.
4. When spaghetti is done, remove lid. Cook for about 1 minute with the lid off to reduce down the remaining liquid. Then turn off heat.

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One Pot Taco Zucchini Noodles Kirbie's Cravings

WebJun 6, 2017 · Instructions. In a large pan or skillet, add olive oil and bring to medium high heat. Add zucchini noodles and cook until zucchini release …

1. In a large pan or skillet, add olive oil and bring to medium high heat. Add zucchini noodles and cook until zucchini release water and are just cooked. Drain water and remove noodles from pan, setting them aside for later.
2. Add garlic, onions and ground turkey to your skillet. Cook until ground turkey has browned, crumbling the ground turkey as you cook it. Drain out excess fat.
3. Sprinkle taco seasoning across turkey. Add entire contents of the diced tomatoes (including the liquid), 1/4 cup water and stir into the turkey mixture. Stir and cook on medium heat until everything is evenly mixed, turkey is cooked through, and sauce has thickened.
4. Turn heat down to low and add in zucchini noodles. Gently toss zucchini into the sauce, but be careful not to cook the zucchini further or else the noodles will release more water and make the sauce watery. Sprinkle cheese over the pasta. Turn off heat and cover with a lid until cheese is melted.

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