Add a half-gallon of clean filtered water to the large pot and bring it to a warm temperature, but do not bring it to a boil. Add 2-3 lbs of raw honey (2 pounds for a dry mead or 3 pounds for a sweet mead) to th… See more
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WEBFeb 14, 2021 · Add your chosen nutrients and stir. Once you blended the mixture thoroughly, let it cool for ten minutes or so. Use the funnel to pour the must into the one …
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WEBJun 5, 2024 · 2. Put 4 cups of hot water in your 2-gallon fermenter, measure out about 2 ¾ lbs of honey and mix with the warm water in your bucket. 3. Add 8 cups of cold water …
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WEBJan 30, 2021 · Make the Must. Heat ½ gallon of the water in a pot on medium heat. Once warm turn off the heat. Add the honey to the warm water and stir until completely dissolved. Note: I do not add the honey …
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WEBLet that yeast sit like that for 15 minutes. Now take a 1/2 teaspoon of yeast nutrient and a 1/2 teaspoon of yeast energizer and place it in the carboy. Shake the mixture for about 10 minutes to make sure it’s aerated. Now …
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WEBJul 25, 2020 · Turn off the heat. Put the berries or other fruit, orange slices (skin and all), and raisins into the one gallon jug. Use the funnel and carefully pour the honey water mixture into the jug. Top off the jug with …
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WEBJan 7, 2024 · Carefully siphon the mead from the secondary jug into the bottles, leaving behind any sediment. Seal the bottles with corks or caps, ensuring a tight and secure fit. …
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WEBSep 8, 2015 · The Procedure. Gather all of your ingredients. Sanitize the gallon carboy, the airlock and bung, and the funnel – anything that will come into contact with your brew. Set a pot on the stove and pour about …
WEBJan 4, 2022 · Wait about 2 weeks for primary fermentation. Once fermentation slows, siphon the mead into a clean container and seal with an airlock again. Continue fermentation in secondary for several weeks, …
WEBMar 6, 2023 · Heat the water to around 150-160°F, but make sure not to let it boil. Step 3: Add 3 lbs of honey to the hot water and stir until it dissolves completely. This new …
WEBJul 22, 2023 · Follow the instructions on your sanitizer for proper usage. 2. Mix Honey and Water: In a large pot, warm about one quart (946 ml) of filtered water over low heat. …
WEBMango Habanero Session Mead Volume: 1 gallon OG:1.040 FG: 1.000 Amb Temp: 68 F ~18 oz clover honey 3 Mango, 2 lbs 7 oz in secondary 1 Habanero (yellow) quartered in …
WEBFeb 2, 2023 · Even the smallest amount of bacteria can derail your entire mead-making operation. 2. Boil your water in a large pot. Once boiling, pull it off the stove and mix in …
WEB1 gallon water (just less to account for honey) 4 lbs (five cups) honey 1 oz sliced ginger 1 cup safflower tea 1 packet EC-1118 1 tsp yeast nutrient. Prepare yeast and safflower …
WEBFeb 22, 2021 · Step Three: Add Warm Water to Fermentor. Once all your supplies are clean, it is time to add the water. Add 0.5-0.75 gallons of warm water to either a …
WEBJust wrapped a second batch of mango mead, which I call the Mangolorian. Made with Mango Blossom honey and infused with mangos in secondary, back-sweetened with …