1 Gallon Blueberry Mead Recipe

Listing Results 1 Gallon Blueberry Mead Recipe

WEBAug 24, 2020 · Put the carboy somewhere cool (not cold!), and leave it alone for a month or so. Using sanitized equipment, rack the mead off …

Rating: 4.5/5(10)
Total Time: 8762 hrs 40 mins
Category: Beverage
Calories: 4407 per serving
1. If using fresh blueberries, rinse and pick through blueberries, removing any that are moldy, etc. Remove stems, chop them up.
2. Place in a large pot, along with the honey. Using a potato masher or VERY clean hands, stir and mash blueberries. Let sit for an hour.
3. Add vanilla bean and water, stir well. Heat to ALMOST boiling, then simmer gently for 30 minutes.
4. Stir in yeast nutrient, pectic enzyme, and acid blend

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WEBJul 31, 2023 · To create a delicious blueberry mead, gather the following ingredients: – 1 to 2 lbs. of blueberries (fresh or frozen) – 2-3 lbs. of honey (preferably wildflower or clover …

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WEBNov 19, 2017 · Here's one I just made: 3 lbs honey 3 quarts of water Use TONSA protocol when adding go ferm protect and Fermaid O, staggered nutrient additions Ferment with …

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WEBHeat half a gallon of non-chlorinated or filtered water in a big pot. Once it’s warm but not boiling, turn off the heat. Stir in the honey with a long wooden spoon. If it’s hard to pour, …

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WEBSep 5, 2019 · Heat 2/3 gallon of the water in the stockpot to just about boiling. Remove the pot from the heat. Stir in the honey until completely dissolved, and let it sit for another 10 minutes or so to cool. Pour the …

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WEBDec 4, 2019 · Continue to simmer. Remove the stockpot from the flame. Cut up lemons and limes into quarters or halves, squeeze their juice into the hot must, and drop in the used lime and lemon peels in as well. Next, …

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WEBSep 11, 2020 · One or two 1-gallon glass carboys (having two will make your life so much easier, you’ll see why further down below.) 8″ Funnel with screen that fits a 1-gallon

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WEBAug 30, 2021 · Instructions. If using fresh blueberries, rinse and pick through blueberries, removing any that are moldy, etc. Remove stems, chop them up, place in a large pot. Use a vegetable peeler to get the outer …

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WEBJan 30, 2022 · Blueberry Mead - Simple Homemade Recipe. I don't know why it took so long for us to make blueberry mead. I mean, we love blueberries, we love mead, why …

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WEBApr 19, 2017 · Ingredients – Secondary. 6 lbs blueberries. 3 lbs honey to backsweeten. Original Gravity: 1.142. Final Gravity: 1.002. Alcohol % Prior to backsweetening: …

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WEBBoil 20 minutes, skimming off any scum that forms. Meanwhile, place thawed blueberries in nylon straining bag and mash in primary. Pour boiling water over blueberries, used …

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WEBJul 17, 2019 · 5 gallon18.8g Go-Ferm376 ml water15g 71B Lallemand yeast24.2g Fermaid-OTarget Starting Gravity of only honey & water: 1.1351.140 SG / 32.25 Brix1/3 sugar …

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WEBFeb 14, 2021 · Add your chosen nutrients and stir. Once you blended the mixture thoroughly, let it cool for ten minutes or so. Use the funnel to pour the must into the one …

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WEBApr 17, 2013 · Let sit for 15 minutes. Remove lemons and limes, then add the must with berries to a 5 gallon carboy or bucket along with 1.5 gal cool water, aerate, and pitch …

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WEBFeb 28, 2018 · Bilbemel Update: Blueberry Mead (Melomel) 28 February 2018 ~ Carrie. So this was my first foray into the world of wild-fermented mead, and despite using raw …

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WEBJul 25, 2020 · Turn off the heat. Put the berries or other fruit, orange slices (skin and all), and raisins into the one gallon jug. Use the funnel and carefully pour the honey water mixture into the jug. Top off the jug with …

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