DirectionsStep1If using fresh blueberries, rinse and pick through blueberries, removing any that are moldy, etc. Remove stems, chop them up.Step2Place in a large pot, along with the honey. Using a potato masher or VERY clean hands, stir and mash blueberries. Let sit for an hour.Step3Add vanilla bean and water, stir well. Heat to ALMOST boiling, then simmer gently for 30 minutes.Step4Stir in yeast nutrient, pectic enzyme, and acid blendStep5Pour mixture into a freshly sanitized fermenting bucket. Cover with sanitized lid and air lock, allow to cool to room temperature (overnight).Step6The next morning, give the mixture a quick stir with a long, sanitized spoon, and – using sanitized equipment – take a gravity reading of the liquid (strain out any blueberries). Keep track of the number! (This is an optio…Step7Sprinkle yeast into fermenter, cover with sanitized cover and air lock. Within 48 hours, you should notice fermentation activity – bubbles in the airlock, carbonation and /or swirling in the mead must. This means you…Step8After a week or so, use your sanitized siphon setup to rack the must into a freshly sanitized carboy. Put the carboy somewhere cool (not cold!), and leave it alone for a month or so.Step9Using sanitized equipment, rack the mead off the sediment, into a clean, freshly sanitized carboy. Cap with sanitized airlock, leave it alone for another 2-3 months.Step10Rack one more time, leave it for another 3 months or so.Step11When your mead has been racked a few times and shows NO more fermenting activity for a month or so (no bubbles in the airlock, no more sediment being produced, you can move on to bottling. **Step12If stabilizing, follow the instructions on your selected type of wine stabilizer to stop fermentation. For potassium sorbate, this needs to be done 2-3 days before bottling.Step13Using sanitized equipment, take a gravity reading, then rack the mead into clean, sanitized bottles. CorkIngredientsIngredients1 poundBlueberries (fresh or frozen)3 poundsHoney1 Vanilla Bean (1 is good for up to 3 gallons)1 gallonWater1 teaspoonYeast Nutrient½ teaspoonPectic Enzyme¼ teaspoonAcid Blendadd Yeast We Used Lalvin EC-1118add Wine Stabilizer Of ChoiceSee moreNutritionalNutritional4407 CaloriesFrom celebrationgeneration.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Blueberry mead ever! - Homebrew Talkhomebrewtalk.comHomemade Blueberry Mead (Honey Wine) - Learning and …learningandyearning.comRefreshing Blueberry Mead Recipe - Meadistmeadist.comBlueberry Mead - Simple Homemade Recipe - YouTubeyoutube.comEasy-To-Follow Blueberry Mead Recipe That You Can …advancedmixology.comRecommended to you based on what's popular • Feedback
How to Make Pumpkin Mead
Preview
See Also: one gallon blueberry mead recipeShow details
WEBJul 31, 2023 · To create a delicious blueberry mead, gather the following ingredients: – 1 to 2 lbs. of blueberries (fresh or frozen) – 2-3 lbs. of honey (preferably wildflower or clover …
See Also: blueberry mead recipe 5 gallonShow details
WEBSep 11, 2020 · Add the honey to the water and boil gently for five minutes. As the honey is heated, the remaining beeswax in it will melt and come to the surface, forming a foam. …
See Also: simple mead recipes 1 galShow details
WEBDec 4, 2019 · Continue to simmer. Remove the stockpot from the flame. Cut up lemons and limes into quarters or halves, squeeze their juice into …
See Also: peach mead recipe 1 gallonShow details
WEBSep 5, 2019 · Heat 2/3 gallon of the water in the stockpot to just about boiling. Remove the pot from the heat. Stir in the honey until completely dissolved, and let it sit for another 10 minutes or so to cool. Pour the …
See Also: melomel recipes for 1 gallonShow details
WEB1 oz Saaz hops (½ bitter, ½ finish) 1 pkg WyYeast champagne yeast; Directions. Add honey to boiling water. Bring back to a boil, skimming any scum that forms. Add bittering hops. …
See Also: honey blueberry mead recipeShow details
WEBJan 30, 2022 · Blueberry Mead - Simple Homemade Recipe. I don't know why it took so long for us to make blueberry mead. I mean, we love blueberries, we love mead, why …
See Also: Share RecipesShow details
WEBJul 21, 2023 · 1. Sanitize the fermenting bucket and secure the straining bag. Add the blueberries to the bag and use a clean masher to gently break them down and extract …
WEBApr 19, 2017 · Ingredients – Secondary. 6 lbs blueberries. 3 lbs honey to backsweeten. Original Gravity: 1.142. Final Gravity: 1.002. Alcohol % Prior to backsweetening: …
WEBDec 8, 2017 · Boil 20 minutes, skimming off any scum that forms. Meanwhile, place thawed blueberries in nylon straining bag and mash in primary. Pour boiling water over …
WEBAug 30, 2021 · Instructions. If using fresh blueberries, rinse and pick through blueberries, removing any that are moldy, etc. Remove stems, chop them up, place in a large pot. Use a vegetable peeler to get the outer …
WEBFeb 14, 2021 · Add your chosen nutrients and stir. Once you blended the mixture thoroughly, let it cool for ten minutes or so. Use the funnel to pour the must into the one …
WEBApr 17, 2013 · Let sit for 15 minutes. Remove lemons and limes, then add the must with berries to a 5 gallon carboy or bucket along with 1.5 gal cool water, aerate, and pitch …
WEBJul 17, 2019 · 5 gallon18.8g Go-Ferm376 ml water15g 71B Lallemand yeast24.2g Fermaid-OTarget Starting Gravity of only honey & water: 1.1351.140 SG / 32.25 Brix1/3 sugar …
WEBFeb 28, 2018 · Bilbemel Update: Blueberry Mead (Melomel) 28 February 2018 ~ Carrie. So this was my first foray into the world of wild-fermented mead, and despite using raw …
WEBJun 15, 2023 · Add the acid blend or lemon juice and yeast nutrient to the blueberry mixture. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallons—no need to be perfectly accurate. Pitch …