Web👨🍳How to make the Zuppa Toscana Heat a large soup pot over medium high heat. Add diced bacon and cook until crispy about 6-10 minutes. Remove and set aside to use as …
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WebLow Carb Soup. Soup season is on the horizon, so prep and get ready for the chilly weather. I have loads of soups and stews that I keep in constant rotation. This …
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Webdirections. In a large pot saute sausage 5 to 6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and saute …
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WebPlace the oil in the same skillet and saute the onions for 3-4 minutes or until translucent. Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed …
This is a low carb Zuppa Toscana soup that will transform your mealtime. Hearty, wholesome, and made with real ingredients. Have dinner ready in under 30 minutes! If you are on the hunt for an easy Tuscan soup recipe, give this recipe a try. It takes a few minutes of prep and short cook time.
Low Carb Keto Zuppa Toscana Soup Recipe Ingredients 1 lb mild Italian sausage 1 bag whole radishes 16 ounces 1 medium onion, diced 2 teaspoons minced garlic 32 ounces chicken or vegetable broth ⅓ cup heavy whipping cream 2 to 3 cups kale leaves
"Great for people who enjoy Olive Gardens soup without the carbs." Fry bacon in a medium/large size skillet; drain fat, put on plate and let cool. In the same skillet cook the sausage and set aside ( I put it on the back burner). In a large soup/stew pan put cook onions until tender and clear. Add in garlic and cook for a minute.
There are just a few ingredients that needed to be switched out to make this Keto friendly. This is the original Olive Garden Copycat Zuppa Toscana recipe that I mimicked. You can use link sausage or breakfast sausage, it’s totally up to you.