Zuppa Toscana Soup Recipe Olive Garden

Listing Results Zuppa Toscana Soup Recipe Olive Garden

WEBNov 20, 2019 · Instructions. Cook the Italian sausage, onion, and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high …

Rating: 4.6/5(53)
Total Time: 45 mins
Category: Main Course
Calories: 307 per serving
1. Cook the Italian sausage and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain, remove from pan, and set aside. The purpose of removing the sausage is so that you aren't boiling it in broth.
2. Add the bacon and cook until crispy. Remove from pan.
3. Add the onions and garlic the the same Dutch oven; cook until onions are soft and translucent, about 5 minutes.
4. Pour the chicken broth into the Dutch oven with the onion mixture; bring to a boil over high heat. Add the cauliflower, and boil until fork tender, about 15 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach and bacon into the soup a couple of minutes before serving. If you want a thicker soup, sprinkle the xanthan gum over the soup and quickly whisk in to combine and simmer until thickened. You can top with grated Parmesan if desired.

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WEBDec 14, 2023 · 1. In a soup pot on the stove, crumble and brown sausage over medium-high heat. 2. Add onion and garlic and cook until …

Rating: 4.7/5(24)
Servings: 6
Cuisine: Italian

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WEBJun 8, 2021 · Drain and set aside. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan. Add in …

Ratings: 20
Total Time: 40 mins
Category: Main Course, Soup
Calories: 505 per serving
1. In a large pot, cook sausage and onion until no pink remains. Drain and set aside.
2. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan.
3. Add in cauliflower, kale, garlic, chicken broth, crushed peppers (if using), and sausage. Bring to a boil.
4. Reduce heat and simmer uncovered 6-7 minutes or until cauliflower is tender.

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WEBMar 21, 2021 · In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook …

Ratings: 34
Calories: 389 per serving
Category: Soup

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WEBSep 1, 2019 · Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until fragrant. Adjust the heat to medium and add Chicken broth, oregano, cauliflower, salt …

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WEBAug 9, 2018 · Low Carb Olive Garden Zuppa Toscana. A delicious copycat recipe that uses turnips instead of potatoes! Course Dinner, Lunch. Cuisine American, Italian. Keyword heathy soup, italian soup, low carb

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WEBDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the kale and simmer for about 5 minutes, until kale is wilted. Serve hot, …

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WEBDec 4, 2021 · Instructions. Slice uncooked sausage into small pieces and brown in your soup pot with a tablespoon of olive oil. Remove the sausage from the pot and add onions, garlic, and red pepper flakes. Cook until …

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WEBNov 22, 2020 · Crumble the sausage into the pot and, using a wooden spoon, begin to break up the sausage and allow it to cook, stirring occasionally until it has fully browned. STEP 4. Add the garlic powder, onion powder, oregano, basil, salt, pepper, bone broth, bay leaf, and chopped cauliflower. Bring to a boil. STEP 5.

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WEBMar 14, 2019 · Add salt and pepper. Reduce heat to medium and add cauliflower, bouillon and water. Cook over medium heat, at a slow simmer for about 20-25 minutes time …

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WEBOct 27, 2022 · This Keto Zuppa Toscana is an Olive Garden copycat recipe that is low-carb, gluten-free, and full of flavor. Instead of potatoes, this soup includes radishes, which mimic the flavor and texture of …

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WEBSep 7, 2018 · Turn your instant pot onto the sauté setting. Add sausage to the pan and brown for 3-4 minutes. Breaking up with a wooden spoon so the sausage is in smaller chunks. Remove sausage from the pan using …

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WEBApr 25, 2023 · First Step: Begin by turning the Instant Pot to saute and add olive oil to it. Toss in the sausage, onions, and garlic and saute until they are cooked. Put the carrots and celery in the instant pot and cook for 5 …

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WEBAug 2, 2022 · Turn the heat down to medium-low to simmer the cauliflower until it's fork-tender which will take about 10+ minutes. Turn the pot down to low and add the coconut milk, chopped kale, bacon, and cooked sausage. Heat the soup until it's warm and the kale just turns bright green. Add more salt and pepper to taste.

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WEBJan 25, 2016 · 4.80 from 30 votes. An easy to make cream soup that is chock full of sausage and healthy vegetables. It's a favorite Italian cream soup. Prep Time: 15 mins. Cook Time: 30 mins. Total Time: 35 mins. …

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WEBDec 20, 2022 · Get my e-book here: https://www.lowcarblove.com/shop/my-most-popular-recipes-35-recipes-10-exclusives In this video, we're making a low carb version of …

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WEBJan 30, 2021 · 3 cups fresh kale, stems removed parmesan for topping optional. Directions. Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in …

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