WEBMar 30, 2020 · In a dutch oven, brown Italian sausage in larger chunks then drain and set aside. In the same dutch oven, add 3 Tb butter, garlic, onion, mushrooms and tomatoes, and radishes. Sauté for 7 minutes. Add …
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WEB3 days ago · Instructions. In a large dutch oven or stock pot brown the sausage until crumbled and cooked through. Use a slotted spoon to remove the sausage to a paper towel lined plate and set aside. Turn the pot to …
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WEBFeb 9, 2022 · Add bacon to the stock pot and brown. until crisp. Remove from the pot with a slotted spoon and drain on. paper towel. To the grease in the pot, add the. onion and saute until tender, about 5 minutes, …
WEBOct 19, 2016 · Discard the grease. Place the oil in the same skillet and saute the onions for 3-4 minutes or until translucent. Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper …
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WEBFeb 24, 2024 · Stovetop Instructions: Use the same ingredients and prepare as above, but add 1 cup more chicken stock and 1/4 cup more cream for the stovetop version. Cook the bacon in a large soup pot over …
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