Zuppa Toscana Olive Garden Recipe

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Low Carb Zuppa Toscana is packed with sausage, cauliflower, and kale for a lower-carb version of Olive Garden’s Zuppa Toscana soup. …

Rating: 4.5/5(20)
Calories: 389 per servingCategory: Soup1. In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook for an additional 4-5 minutes, stirring frequently. Drain excess fat and return pot to the stove.
2. Add cauliflower and chicken broth to the sausage mixture. Continue cooking over medium heat until the cauliflower is cooked through.
3. Add heavy cream and kale and continue cooking for an additional 10-15 minutes. Salt and pepper to taste.

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Zuppa Toscana - just like at Olive Garden but without all the carbs. My family had no idea they were eating turnips instead of potatoes in …

Rating: 4.5/5(105)
Calories: 295 per servingCategory: Soups1. Heat a large sauce pot or dutch oven over medium heat. Add the Italian sausage to the pot and begin to brown the meat, breaking it up as it cooks.
2. When the meat is about halfway browned, add the bacon, onion, and garlic and continue cooking and stirring until the sausage is fully cooked through.
3. Add the chicken broth and turnips and bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
4. Add the kale and continue cooking for 5 minutes or until kale and turnips are both tender.

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Zuppa toscana means “Tuscan soup”. In the U.S. today, probably the most popular rendition is the one from Olive Garden. The main …

Rating: 5/5(10)
Calories: 429 per servingCategory: Soup

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How to Make Zuppa Toscana Soup Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and …

Ratings: 46Calories: 309 per servingCategory: Dinner, Lunch1. Add the pieces of bacon and sausage to a large pot (Dutch oven works best) on medium-high heat.
2. Cook until the sausage and bacon have browned. Drain any excess fat, but reserve about a couple of tablespoons of fat in the pot for flavor. (I didn't have to drain any fat.)
3. Add in the chopped onion and cook for 2-3 minutes until the onions are translucent.
4. Add the garlic, chicken broth, fresh cauliflower, oregano. Stir to combine.

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Low Carb Olive Garden Zuppa Toscana Amount Per Serving (1 serving) Calories 459 Calories from Fat 321 % Daily Value* Fat 35.68g 55% Saturated Fat 13.91g 87% Polyunsaturated Fat 3.17g Monounsaturated Fat …

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INGREDIENTS: 1 tablespoon olive oil. 1 pound mild Italian sausage, casing removed. 3 cloves of garlic, minced. 1 onion, diced. 1/2 teaspoon dried oregano

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1 1⁄2 cups onions 1⁄2 lb bacon (sugar free) 1 lb sausage (Jimmy Dean spicy works nice) 2 quarts water 3 -4 minced garlic cloves 2 chicken bouillon cubes 4 cups kale 3 -4 cups cauliflower (cut …

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👨‍🍳How to make the Zuppa Toscana Heat a large soup pot over medium high heat. Add diced bacon and cook until crispy about 6-10 minutes. Remove and set aside to use as garnish. Don't drain the bacon grease. You'll use it to cook the …

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Season with pepper and simmer over low heat for 20 minutes. Stir in cauliflower and simmer until almost tender, about 5 minutes. Add kale and half-and-half; simmer until kale is wilted, about 5 minutes. Sprinkle with Parmesan …

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3 cups kale or Swiss chard, chopped 1 cup heavy cream Directions 1 In a soup pot on the stove, crumble and brown sausage over medium-high heat. 2 Add onion and garlic and cook until translucent in color. Season with salt, …

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Instructions. Heat the Instant Pot on saute mode. When the indicator says “hot”, add the olive oil, sausage, onion, and bacon. Stir and saute until sausage is lightly browned, about 5 minutes. …

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STEP 3. Crumble the sausage into the pot and, using a wooden spoon, begin to break up the sausage and allow it to cook, stirring occasionally until it has fully browned. …

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This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo …

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Zuppa Toscana Soup – Low Carb and Gluten Free Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 1 pound mild or spicy chicken or turkey …

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Low-Carb Dieter Has the Perfect 'Olive Garden' Order to Stay on Track. Author: Mandi Jacewicz. Updated date: Minestrone, Pasta Fagioli, and Zuppa Toscana have only …

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4.80 from 30 votes. An easy to make cream soup that is chock full of sausage and healthy vegetables. It's a favorite Italian cream soup. Prep Time: 15 mins. Cook Time: 30 …

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This Keto Zuppa Toscana is an Olive Garden copycat recipe that is low-carb, gluten-free, and full of flavor. Instead of potatoes, this soup includes radishes, which mimic the …

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Frequently Asked Questions

What makes zuppa toscana soup low carb?

So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana.

What to eat at olive garden with no carbs?

Zuppa Toscana - just like at Olive Garden but without all the carbs. My family had no idea they were eating turnips instead of potatoes in this low carb soup recipe! Heat a large sauce pot or dutch oven over medium heat. Add the Italian sausage to the pot and begin to brown the meat, breaking it up as it cooks.

How do you make olive gardens soup without carbs?

"Great for people who enjoy Olive Gardens soup without the carbs." Fry bacon in a medium/large size skillet; drain fat, put on plate and let cool. In the same skillet cook the sausage and set aside ( I put it on the back burner). In a large soup/stew pan put cook onions until tender and clear. Add in garlic and cook for a minute.

Can you eat zuppa toscana with turnips?

This zuppa toscana copycat will satisfy any craving though. I served this to my family and they had NO IDEA they were eating turnips instead of potatoes. I call that a win. I hope you guys give this zuppa toscana with turnips a try and let me know what you think. Let’s do this! First up, we’re going to brown some Italian sausage.

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