Zupas Wisconsin Cauliflower Soup Recipe

Zupas Wisconsin Cauliflower Soup The Recipe Critic

WEBOct 6, 2020 · Wisk in the flour. Gradually pour in the half and half, water and broth stirring constantly to remove any flour lumps. Cook: Add the …

Rating: 3.8/5(6)
1. In a large pot, melt 3 Tablespoons butter and cook the chopped onion until translucent and golden brown. Whisk in the flour. Gradually stir in half and half, water and chicken broth.
2. Add the chopped cauliflower and heat to boiling. Reduce heat to medium low and allow the cauliflower to cook until tender about 15 minutes.
3. In a blender or immersion blender with the center of the top removed to allow steam to escape, blend the soup in batches until smooth. Return to the pot.
4. Heat soup to medium heat and add in dijon mustard and cheese and stir until melted. Serve with optional toppings.

Preview

See Also: Soup RecipesShow details

Zupas Wisconsin Cauliflower Soup Creme De La Crumb

WEBOct 9, 2014 · Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up. Gradually …

Rating: 4.9/5(32)
1. Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
2. Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
3. Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.

Preview

See Also: Soup RecipesShow details

Creamy Cauliflower Soup Easy Low Carb

WEBDec 26, 2023 · In a small saucepan over medium heat, cook onion and garlic until tender. Add celery, cauliflower, chicken broth, and bay leaf. …

1. Cook onion and garlic in a small saucepan over medium heat until tender.
2. Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered (until tender).
3. Remove bay leaf and discard. Mix in cream cheese and using a hand blender pulse in the soup a few times to thicken the mixture. I like to pulse but leave a few chunks for texture.
4. Taste and season with salt & pepper. Garnish and serve.

Preview

See Also: Low Carb Recipes, Soup RecipesShow details