Zupas Soup Recipe

Keto Zuppa Toscana Soup Recipe Wholesome Yum

WEBMar 19, 2021 · In a large skillet over medium-high heat, brown sausage for about 7-9 minutes, until cooked through. Drain any fat from the pan and set sausage aside. In a …

Rating: 4.9/5(14)

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Low Carb Zuppa Toscana Soup Peace Love and Low …

WEBMar 16, 2020 · Using a slotted spoon, remove the bacon from the pot, leaving 2 tablespoons of the drippings in the pot. To the bacon …

1. In a large Dutch oven or stockpot over medium heat, cook the bacon until it is crispy. Using a slotted spoon, remove the bacon from the pot, leaving the drippings in the pot.
2. To the bacon drippings, add the butter, onion, garlic, and a pinch each of salt and pepper. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the Italian sausage and red pepper flakes to the pot. Cook until the sausage is browned, about 10 minutes.
4. Pour the stock into the pot and bring to a boil over medium-high heat. Add the cauliflower.

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Keto Zuppa Toscana Recipe That Low Carb Life

WEBDec 4, 2018 · How To Make Keto Zuppa Toscana Soup: Meat- Add the Italian sausage and bacon to a pot. We like to use a dutch oven here. …

1. Heat a large sauce pot or dutch oven over medium heat. Add the Italian sausage to the pot and begin to brown the meat, breaking it up as it cooks.
2. When the meat is about halfway browned, add the bacon, onion, and garlic and continue cooking and stirring until the sausage is fully cooked through.
3. Add the chicken broth and turnips and bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
4. Add the kale and continue cooking for 5 minutes or until kale and turnips are both tender.

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Low Carb Zuppa Toscana Soup • Low Carb with Jennifer

WEBSep 5, 2017 · Instructions. In a large pot or dutch oven over medium heat, sauté the diced bacon until crispy. Remove from the pan and set aside, …

1. In a large pot or dutch oven over medium heat, sauté the diced bacon until crispy. Remove from the pan and set aside, leaving the bacon fat in the pan.
2. Add the onion and garlic to the pot and sauté until the onion is translucent - about 5 minutes.
3. Add the sausage to the pan and break apart with a wooden spoon until crumbled and cooked through - about 5 minutes
4. Add chicken broth, cauliflower, kale, and pepper. Let cook until the cauliflower can be pierced with a fork, about 10 minutes.

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