Zupas Mushroom Soup Recipe

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WEBJul 17, 2020 · In a medium saucepan over medium heat, melt butter until bubbly. Add mushrooms, stir to coat and cook down until they have …

Rating: 4.7/5(15)
Category: Soup
Cuisine: American
Calories: 102 per serving
1. In a medium saucepan over medium heat, melt butter until bubbly. Add mushrooms, stir to coat and cook down until they have released most of their liquid, about 5 minutes.
2. Stir in unsalted chicken broth, onion powder, and garlic powder and bring heat down to a simmer.
3. In a small bowl, whisk together milk and flour.
4. Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with pepper or favorite no salt seasoning.

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WEBOct 3, 2022 · Instructions. In a bowl, add the freeze dried mushrooms and cover with water. Let rest for 10 minutes and then drain water but keep the water as a reserve. If you are using fresh onions, dice those. If you are …

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WEBJan 15, 2019 · Slice half of the mushrooms and roughly chop the other half. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. …

1. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). Slice half of the mushrooms and roughly chop the other half.
2. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Add the onions and garlic and cook gently for about 3 minutes. Add the mushrooms, thyme, a good pinch of salt and pepper. Cook, stirring regularly, until the mushrooms start to brown, about 5 minutes. Spoon out 3 tablespoons of mushrooms and keep them for later (if you like to serve the soup topped with saute' mushrooms).
3. Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth.
4. Add the vegetable broth and stir while returning the mixture to a boil. You want to dissolve all of the flour from the bottom of the pot. After a couple of minutes, as soon as the liquid comes up to a simmer, reduce the heat to medium-low and add the milk.

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WEBSep 18, 2023 · Directions. Soak dried mushrooms in 1 cup warm water for 1 hour. Drain, reserving the water. Melt butter in a large pot over medium heat. Add onion and garlic; cook, stirring occasionally, until the onion is …

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WEBJan 21, 2024 · For this mushroom soup recipe, you'll need a liquid measuring cup, measuring spoons, a whisk and medium-size bowl for mixing the sour cream mixture, a …

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WEBNov 17, 2022 · 2 cups heavy cream. Directions. Melt butter in a large skillet over medium-high heat. Add onion and cook until softened. Add garlic and cook until nice and fragrant, about 30 seconds. Add flour, umami …

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WEBMar 13, 2020 · Instructions. Place 1 ounce dried porcini mushrooms in a medium heatproof bowl and cover with 1 1/2 cups boiling water. Soak until mostly softened, about 15 …

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WEBDec 14, 2021 · Add the peppercorns, allspices, bay leaves and bring to a boil. Turn the heat down to low and simmer and cook for 30 minutes, until the rehydrated mushrooms have softened through. Strain the broth into …

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WEBOct 3, 2012 · Instructions. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Add celery, mushrooms, chicken bullion and butter and bring to a boil. Cover and …

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WEBJul 23, 2022 · Add the flour to the mushroom mixture and cook for 2-3 minutes. Pour in the chicken broth to the mushroom mixture and bring it to a simmer stirring frequently. Simmer on low for 10 minutes. Use an …

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WEBSep 29, 2022 · Sprinkle the flour in, and cook, stirring constantly, for 1 minute. Pour in the stock or broth, and stir to combine. Bring to a simmer, and reduce the heat to keep the pot simmering, but not boiling. Stir …

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WEBFeb 10, 2023 · Cover and bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally until the mushrooms and pearl barley are tender, 10 to 12 minutes. If …

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WEBOct 13, 2021 · Add the rehydrated mushrooms and stock. Bring to a vigorous simmer, then reduce the heat to medium-low and continue to simmer for 15 minutes. Stir in the half-and-half. Purée the soup with an …

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WEB1½ pounds mushrooms, cleaned, trimmed and minced; 12 scallions, rinsed and minced; 1 teaspoon fresh thyme leaves; ½ cup dry Sherry; 1½ quarts chicken or vegetable broth, …

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WEBFeb 16, 2022 · Step 1: Put the cooker on the Sauté setting. Add the onion, celery, thyme and bay leaf and cook for a couple of minutes. Then, add the chopped mushrooms and garlic and cook for 5 minutes until tender and …

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WEBHeat the butter in a large pot over medium heat. Add the onions and sauté for 5-7 minutes until softened and translucent. Add the chopped fresh mushrooms and sauté for another …

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WEBFeb 10, 2024 · Stir in vegetable stock, soy sauce, paprika, dill, thyme and bay leaf. Bring to a boil; reduce heat and simmer until slightly reduced and flavors have blended, about 15-20 minutes. In a small bowl, whisk …

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