Zupas Basil Pesto Recipe

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DirectionsStep1Melt the butter in a skillet over medium heat. Once melted add the onion and celery and cook until veggies are soft, 8 minutes.Step2Transfer the veggies to a slow cooker.Step3Add the basil pesto, canned tomatoes, oregano, and sugar to the slow cooker. Stir to combine. Cover and cook on high for 4 hours.Step4Transfer the mixture to a blender and blend until smooth. Return the soup to the slow cooker and cook on low or high for another hour. *see notesStep5Stir in the heavy cream 15 minutes before serving (keep the crockpot on low to warm the cream)IngredientsIngredients3 tablespoonsUnsalted Butter½ cupOnion (diced)2 Celery Stalks (diced)1 cupBasil Pesto (can use homemade or store bought)43 ouncesCanned Stewed Tomatoes (lightly drained)1 teaspoonDried Oregano3 teaspoonsGranulated Sugar1 ⅓ cupsHeavy CreamNutritionalNutritional345 Calories31 gTotal Fat68 mgCholesterol16 gCarbohydrate644 mgSodium4 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherCopycat Zupas Tomato Basil Soup Dessert Now Dinner …dessertnowdinnerlater.c…Zupas Copycat Tomato Basil Orzo Soup - Oh Sweet Basilohsweetbasil.comCopycat Zupas Tomato Basil Soup - Tried and Tastytriedandtasty.comDelicious Instant Pot Tomato Basil Soup - Devour Dinnerdevourdinner.comSix-ingredient Basil Tomato Soup Recipe: How to Make It …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Oil-free Basil Pesto

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  • WEBJul 20, 2020 · Healthy Pesto Meal Prep and Storage. Meal Prep – Make the pesto according to the directions below, add to a jar and seal. …

    Rating: 4.9/5(9)
    Total Time: 3 mins
    Category: Main Course
    Calories: 24 per serving
    1. Add the basil, olive oil, pine nuts, garlic, parmesan to a food processor or blender.
    2. Blend until you reach desired consistency adding 1 teaspoon of water at a time to thin if needed.

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    WEBAug 26, 2020 · INSTANT POT INSTRUCTIONS: Add the butter & saute the onion and celery in your pot for about 5 minutes. Add the tomatoes (no …

    1. Blend together all of the ingredients until smooth
    2. Set crockpot on high so that it can begin warming up while you assemble the soup. If you don't want to use a crockpot, feel free to use a saucepan instead.

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    WEBSep 14, 2021 · Add the pesto, whole tomatoes with juices, and dried oregano. Cook on low for 8 to 10 hours or high for 4 to 6 hours. Using …

    1. For the Pesto:Wash and dry the fresh basil and blend it together with the other pesto ingredients in a food processor. For more tips and details, visit my post for Classic Pesto.
    2. For the Soup:In a large stock pot, melt the butter.
    3. Add diced celery and onions. Cook until translucent. Transfer to a 6-quart or 8-quart slow cooker. (I had to split mine into a 2-quart and 4-quart slow cooker since that's all I had.)
    4. Add the pesto, whole tomatoes with juices, and dried oregano. Cook on low for 8 to 10 hours or high for 4 to 6 hours.

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    WEBJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil …

    Rating: 5/5(24)
    Total Time: 5 mins
    Category: Sauce
    Calories: 86 per serving
    1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
    2. Slowly add the olive oil while pulsing.
    3. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

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    WEBOct 15, 2014 · Add celery & onions, cook just until translucent. Add in dried oregano. Stir in pesto and tomatoes. Transfer to your slow cooker and cook on low 8-10 hours or high 4-6. With an immersion blender, blend soup …

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    WEBOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but with half the calories and fat. Use it in all your favorite pesto dishes …

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    WEBJun 7, 2018 · Instructions. In a food processor, combine fresh basil, Pecorino Romano cheese, and garlic. Pulse until coarsely chopped. While running food processor on low, slowly add olive oil until mixture is well …

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    WEBJul 20, 2023 · Fat: 8g; Saturated Fat: 2g; Cholesterol: 10mg; Carbohydrates: 59g; Protein: 14g; Fiber: 3g; Sodium: 470mg . YIELD: This recipe yields a generous serving, perfect …

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    WEBOct 25, 2023 · Step 1: Wash the spinach and basil leaves thoroughly and pat them dry with a paper towel. Step 2: In a dry skillet over medium-low heat, toast the pine nuts until they are lightly golden. Be careful not to …

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    WEBMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …

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    WEBMay 19, 2021 · This 5-Minute Healthy Spinach Basil Pesto is capable of taking any ordinary meal (like pasta, pizza, sandwiches, or even salads) and transforming it into an inspired, next level lunch or dinner! …

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    WEBApr 22, 2024 · Directions. Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down …

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    WEBJun 14, 2023 · Set up a food processor with the blade attachment (or get your blender all plugged in and ready). Briefly blanch the basil. Drop 2 packed cups of basil leaves in the boiling water. Blanch just until the …

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    WEBDec 25, 2021 · Gather the ingredients. Bring a large pot of water to a boil. Add the spaghetti, and cook 8 to 10 minutes, or until al dente, and drain. Meanwhile, in a food …

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