Zucchini Relish Recipes

Listing Results Zucchini Relish Recipes

WEBAug 15, 2017 · Instructions. . Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped …

Rating: 4.4/5(49)
Total Time: 1 hr
Category: Condiments
Calories: 113 per serving
1. Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander.
2. Repeat with onions, and then peppers. Place all vegetables into the colander, and toss with about 1 tablespoon salt. Stir well to combine vegetables and salt, and let sit in the colander for at least 30 minutes to release some of their liquid.
3. Meanwhile, mix together remaining ingredients in a large stockpot, and bring to a boil.
4. Add vegetables and return to a boil. Reduce heat and simmer for 30 minutes.

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WEBSep 17, 2021 · 1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room …

Servings: 5
Estimated Reading Time: 3 mins
1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours.
2. Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can.
3. Place zucchini mixture in a large stockpot and add remaining ingredients.
4. Mix well and bring to a boil. Keep at a low boil for 30 minutes, stirring occasionally.

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WEBSep 4, 2015 · In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add …

Rating: 4.6/5(8)
Category: Condiment
Cuisine: American
Total Time: 30 mins
1. Coarsely grind zucchini and onion with food grinder or food processor. Mix zucchini, onion, and salt in a large bowl. Cover and refrigerate overnight.
2. The next day, rinse zucchini and onion with cold water, strain into a sieve, discard water, return to bowl, rinse again.
3. In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let simmer uncovered for 30 minutes.
4. Prep jars for canning if storing, or just add to jars and let cool before storing in fridge.

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WEBSep 1, 2022 · Simply pack prepared jars with the hot zucchini relish, and process them in boiling water for 10 minutes (time can vary depending on altitude ). Then turn the heat …

Reviews: 4
Total Time: 8 hrs 30 mins
Servings: 32
Calories: 33 per serving

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WEBAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a simmer, and then add the …

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WEBAug 14, 2023 · Instructions. In a large bowl, combine the diced zucchini, onion, and red and green bell peppers. Set aside. In a saucepan, whisk together the white vinegar, granulated sugar, celery seeds, mustard …

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WEBJul 25, 2018 · Sprinkle 1 tablespoon of the salt over the zucchini and let sit for 30 minutes to give up some water and drain. While zucchini is in colander, place onion in food processor and again pulse to rice size. …

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WEBNov 6, 2022 · Toss zucchini and onion with salt in a large bowl. Cover and refrigerate, 8 hours to overnight. Rinse vegetables with cold water and drain well. Mix dry mustard, celery seed, nutmeg, and pepper together in a …

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WEBMay 28, 2019 · Step 1 Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours. Cover vegetables with …

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WEBSep 18, 2023 · Directions. Preheat grill to medium-high. Whisk vinegar, sugar, celery seed, turmeric and 1/4 teaspoon salt together in a medium bowl. Stir in zucchini, corn and …

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WEBAug 24, 2019 · Place zucchini in a large, non-reactive bowl. Chop onion and red pepper in a food processor. Add to zucchini in a bowl. Add salt to vegetables. Mix well. Cover bowl and refrigerate overnight. In the …

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WEBPlace onions and peppers into the colander with the zucchini. 3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes. 4. With about 10 minutes left of draining, in …

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WEBLow-sodium recipes from the nutrition experts at Mayo Clinic. Zucchini bread; Main dish recipes. 6-grain hot cereal; Asian pork tenderloin; Baked chicken and wild rice with …

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WEBMay 22, 2023 · Bring to a boil over medium-high heat; reduce heat to medium-low and simmer 30 minutes. Meanwhile, sterilize seven 1-pint jars and lids. Pack relish into sterilized jars, making sure there are no …

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WEBJul 22, 2023 · Instructions. In a large non-reactive bowl (see notes), mix together the finely chopped zucchini, onion, and sweet pepper. Sprinkle the mixture with salt and stir it …

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WEBStep Two – Soak the veggies. Fill a large bowl with water and 2 tbsp. salt, stir then leave to soak for at least 3 hours, or overnight. When you’re ready to make the relish, drain the …

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WEBJul 29, 2015 · Instructions. Mix first three ingredients in a large bowl and let set overnight. Rinse the next day and drain well. Add remaining ingredients to zucchini and cook for …

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