Zucchini Ravioli Recipe

Zucchini Ravioli Recipe (Easy!) Wholesome Yum

WebAug 5, 2022 · Set aside for about 20 minutes, until the zucchini softens a little so that you can bend it without snapping. Use paper towels to blot away excess moisture. …

Rating: 5/5(1)

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Zucchini Ravioli {Low Carb & Easy} FeelGoodFoodie

WebSep 24, 2020 · In a large skillet over medium heat, heat olive oil. Add spinach and garlic and cook until softened and fragrant, about 2-3 …

1. Cut off the stalk of the zucchini, then use a Y-shaped vegetable peeler to peel thin slices of zucchini. You should get about 18 per zucchini. Lay them out on a paper towel and sprinkle with salt. Set aside for 10 minutes and then dab off any extra moisture with the paper towel.
2. Preheat oven to 425°F. Place the marinara sauce on the bottom of an 8x11 baking dish.
3. In a large skillet over medium heat, heat olive oil. Add spinach and garlic and cook until softened and fragrant, about 2-3 minutes. Remove from heat. Add the ricotta cheese, parmesan cheese, basil, salt and pepper and stir to combine.
4. Lay out 3 slices of zucchini in different direction equally spaced. Place 2 tablespoons of ricotta mixture in the middle. Fold each side to seal and create ravioli pockets. Place in the baking dish on the marinara sauce seam side down. Makes about 12 pockets. Place the cherry tomatoes around the ravioli.

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LowCarb Zucchini "Ravioli" Recipe by Tasty

WebMay 4, 2023 · Repeat process with remaining strips. Heat a pan over medium-high heat. Add olive oil then garlic and sauté for 30 seconds to …

1. Preheat oven to 425°F (220°C).
2. Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
3. Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
4. Heat a pan over medium-high heat.

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