Zucchini Raisin Nut Bread Recipe

Listing Results Zucchini Raisin Nut Bread Recipe

WEBOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a …

Rating: 4.7/5(374)
Calories: 262 per serving
Category: Baked Good
1. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
2. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
4. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

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WEBJun 14, 2022 · Related Recipe: Pumpkin bread from cake mix. Step 1: Preheat your oven to 350 degrees. Step 2: Grease your loaf pan and dust it with flour. Step 3: Add eggs to mixing bowl and beat until foamy. Step 4: Add the rest of your ingredients and stir until well combined. Step 5: Pour mixture into greased loaf pan.

Servings: 8
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 200 per serving

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WEB1hr. Total. 1hr 15mins. Beat eggs. Mix sugar, applesauce, zucchini and vanilla into eggs. Sift dry ingredients together and add to mixture. Pour into a loaf pan and bake at 375°F for 1 hour. Cut into 16 slices.

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WEBPreheat oven to 350°F. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Blend sugars, oil and eggs together in that order. Beat for 5 minutes; add vanilla and beat for 1 minute more. Mix dry ingredients together until …

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WEBSep 3, 2020 · Make a lightly spiced and streusel topped zucchini raisin bread for a brunch or lunchbox treat from the summer garden. Many zucchini bread recipes are particularly heavy on cinnamon and other …

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WEBStep 1 – mix the wet ingredients. To the bowl, add melted butter and sugar. Use the mixer to combine…. Add two eggs, milk, and vanilla extract and mix them in. Step 2 – add the dry ingredients. Place the flour, baking …

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WEBApr 21, 2016 · Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 x 5 loaf pan. In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder and nutmeg. In another medium bowl …

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WEBPour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix. 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated. 7. Place in oven at 350°. Bake for …

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WEBAug 19, 2021 · Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined. Sprinkle cinnamon, nutmeg, baking soda, and baking powder over surface of …

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WEBMaking the Batter - In a large bowl mix the dry ingredients. Flour, baking powder, baking soda, salt, cinnamon. Blend well. In your mixer, add eggs and beat till they are light and frothy. Add the sugar, grape seed oil, and …

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WEBPreparation. Preheat oven t0 375F. In a large bowl, mix sugar, oil, eggs, vanilla and zucchini. In a medium bowl, whisk (or sift) dry ingredients. Add dry ingredients to wet ingredients and lightly mix just until combined. …

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WEBAug 20, 2013 · Put grated zucchini in a colander or strainer. Sprinkle with half the salt, let drain for 30 minutes, and squeeze dry. Add all ingredients except the raisins and/or nuts in the order suggested by your manual. Bake on raisin bread cycle. Add …

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WEBMar 10, 2016 · Mix eggs, oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, baking powder, and cinnamon, and add to egg mixture. Stir in nuts and/or raisins or dates, if desired.

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WEBAug 22, 2014 · 3 eggs. 2 teaspoons vanilla. In a small mixing bowl, mix the raisins and rum together. Let mixture set overnight in the refrigerator or microwave the mixture a couple of minutes to help the raisins absorb the rum. In a large mixing bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nuts and zucchini.

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WEBMix in zucchini, nuts and raisins. 6. Add sifted dry ingredients and blend well. 7. Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans. 8. Bake until tester inserted in center comes out clean, about 50 …

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WEBAug 5, 2020 · Instructions. Preheat the oven to 325 degrees, and set the rack to the middle position. Grease two 8 x 4-inch loaf pans with nonstick cooking spray. In a medium bowl, combine the flour, cinnamon, nutmeg, …

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WEBNov 14, 2019 · Let the zucchini strain in a sieve or place between clean towels and squeeze extra moisture out of the zucchini. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, …

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