DirectionsStep1Sterilise the jar or jars you'll be using to store the pickles. Choose glass jars with an airtight, metal lid and ensure they have been washed by hand in hot soapy water then rinsed well. Check that the metal lids do n…Step2Wash and dry the zucchini. Remove the top and end.Thinly slice - approximately 1/2 cm (1/5 inch) thick.Step3Peel the onion and remove the tip. Cut the onion in half, and thinly slice into half moons. Discard the root end.Step4In a large bowl, add the zucchini, onion and salt. Cover the bowl with plastic wrap, and place in the fridge for 4 hours.Step5Tip the zucchini and onions into a colander and drain the excess liquid. Discard the liquid.Step6In a non-reactive saucepan (See Note 5), place the vinegar, sugar and spices.On a medium heat, stir to dissolve the sugar. Once the sugar is dissolved, simmer the liquid for 2 minutes.Step7Place the zucchini and onion slices into the warm, sterilised jar.Step8Remove the saucepan from the heat, and carefully pour the pickling liquid into the jar with the zucchini and onions.Step9Seal the jar immediately, and allow to cool on the bench before placing in the refrigerator. The Pickled Zucchini can be enjoyed once cool, but I recommend leaving them for 24-48 hours to allow the flavours t…IngredientsIngredients400 gramsZucchini (smaller, younger is better, See Note 1)1 Yellow Onion (medium brown)1 ½ tablespoonsCoarse Sea Salt (See Note 2 and 3)1 cupWhite Vinegar (See Note 4)½ cupSugar1 teaspoonWhole Coriander Seeds2 teaspoonsWhole Yellow Mustard Seeds1 teaspoonWhole Black Peppercorns¼ teaspoonRed Chilli Pepper Flakes¼ teaspoonGround TurmericSee moreNutritionalNutritional594 CaloriesFrom itsnotcomplicatedrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick Pickled Zucchini Recipe - NatashasKitchen.comnatashaskitchen.comAmazing Zucchini Pickle Recipe - Not Quite Nigellanotquitenigella.comQuick Pickled Zucchini 101 Cookbooks101cookbooks.comQuick Pickled Zucchini - Recipes From A Pantryrecipesfromapantry.comEasy Zucchini Pickles For Long-Term Storage - Rural Sproutruralsprout.comRecommended to you based on what's popular • Feedback
Low-Sodium Pickles Recipe
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WebSep 21, 2023 · Delicious, tangy low sodium pickles flavored with fresh dill, garlic, pepper and green onion. You'll never buy pickles again!
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WebJul 29, 2017 · These Refrigerator Zucchini Pickles are a fantastic way to use up that ever abundant late-summer zucchini. Fun and easy to make …
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WebOct 9, 2023 · These low-carb pickled zucchini slices are crunchy, tangy, a bit sweet and have a lovely spiced undertone. They are keto, paleo & vegan.
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WebApr 14, 2024 · For these pickles, I used a common dark green zucchini (courgette) for this recipe. There are so many different varieties that will work like yellow zucchini, Costata Romanesco Zucchini, yellow …
WebSep 8, 2014 · If you're looking for a keto snack & love pickles, try this easy low carb refrigerator pickled zucchini recipe. Use garden zucchini in this quick pickle.
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WebOct 22, 2023 · Looking for a keto-friendly twist on a pantry staple? Say hello to our Pickled Zucchini! It's crunchy, tangy, and the ultimate sidekick for your low-carb lifestyle. Whether you're a pickling newbie or an old hand, …
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WebJul 26, 2022 · These zucchini pickles are a delicious and tangy accompaniment to sandwiches, salads, cheese boards, and more. This recipe uses a quick-pickling method that doesn’t require the fuss of …
WebThis recipe is delicious! The pickled zucchini stay crisp to the bite even after marinating. Pair them with potatoes and steak for an amazing dinner.
WebOct 21, 2021 · This low-sodium pickles recipe takes minutes to prep & is ready in an hour! You'll love these crunchy, flavor-packed bites as a snack or side.
WebSep 6, 2022 · Got loads of zucchini? Think beyond zucchini bread or muffins and make pickles! Can them—it’s so easy—or store them in the fridge for months.
WebJan 11, 2021 · Some processed pickles pack a ton of sodium. While on a low-sodium diet, make your own low-sodium pickles and crunch away.
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WebApr 18, 2024 · Lively tasting quick pickled zucchini is a nice addition to any summer lunch or dinner spread. Cutting the zucchini into long strips makes for a pretty presentation.
WebYou don’t have to give up pickles if you’re living a low sodium lifestyle! Check out this list of the best low sodium pickles you can buy!
WebUsually when you pickle anything you add salt. Extra sodium really doesn't need to be there as your taste buds will soon realize with this pickled vegetable recipe. Are you up …
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Web1 day ago · Don’t miss out on the most highly-rated zucchini breakfasts, appetizers, dinners and more that we’ve posted since last summer.