WebIngredients Produce 1/4 tsp Basil 1/2 tsp Garlic 1/2 tsp Oregano 1 Zucchini cut into spears Baking & Spices 1/4 tsp Cayenne pepper or crushed red pepper flakes 1 tbsp Salt 3 tbsp …
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WebEnter Karen Styles “Low Carb Canning.” This treasure trove contains 25 canning recipes that range from the tasty fruit butters and fruit jams, through the fairly …
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Use a ladle to scoop the sweet zucchini pickle relish into clean, half-pint jars. Cover with lids and screw tops. Process in a water bath for 5 minutes to seal.
The zucchini plants in our garden are in full production. Check out our other relish and pickle recipes: OWG Pickle/Relish Page You can shred the zucchini with a box grater or in a food processor. 1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well.
The zucchini are preserved in a mixture of regular white wine vinegar, water and sugar with spices like salt, black peppercorns, mustard seeds and curry powder. Curry powder is not something my grandmother would have ever used for making pickled zucchini, she never even heard the word curry in her life, probably.
I added chilies to this recipe so it has a nice little kick to it, but if you don’t like spice just leave the chilies out. I also added mustard powder, mustard seeds and turmeric so this sugar-free zucchini relish still has lots of familiar relishy flavours.