Zucchini Paratha Recipe Spiced Flavorful Zucchini Paratha

Zucchini Paratha Recipe by Archana's Kitchen

WEBFeb 22, 2017 · To wheat flour, add ajwain, turmeric, chilli powder, amchur, jeera powder, and salt. Mix well. Add the grated zucchini. Bring …

Rating: 4.9/5(4.9K)

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Zucchini Paratha / Healthy Vegetable Paratha – Vege …

WEBFeb 21, 2021 · Cooking The Paratha. Heat skillet on medium-high heat. Place the Paratha on the skillet and cook until you see bubbles forming. …

1. Shred the zucchini and take it into a plate or bowl. Sprinkle a pinch of salt, mix and let it sit for 5 minutes. The water will separate from the zucchini but do not throw this water.
2. In a mixing bowl, take flour, salt, shredded zucchini with its water, chopped spinach, shredded cheese, chili paste, ginger paste, Garam Masala powder, and Amchur powder.
3. Combine everything well to make a smooth dough. Add a little water as needed to make the dough if zucchini water is not enough. Or add more flour if your dough is very sticky and wet.
4. The dough should not be stiff; it should be a little bit harder than Roti dough but softer than Paratha dough.

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How to make Zucchini paratha recipe Everyday …

WEBJan 16, 2021 · Dust the rolling surface with whole wheat flour, take one part of zucchini dough, and shape it into flatbread. Heat a pan on medium …

1. Grate the Zucchini using any grater. Add a little salt and keep it aside for 5 minutes.
2. Take whole wheat flour, roasted Bengal gram powder, red chili powder, garam masala powder, coriander powder, raw mango powder, turmeric powder, salt in a mixing bowl. Mix these dry ingredients well and keep them aside.
3. Now squeeze all the water from grated Zucchini and add it to the whole wheat flour mix. Add chopped mint leaves too.
4. Mix everything well and form a dough out of this wheat flour. If required, you can add Zucchini water.

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Zucchini Paratha Recipe Easy Indian Flatbread Recipe

WEBOct 12, 2016 · Preparing the Dough & rolling to make parathas: In a mixing bowl, add whole wheat flour and salt. Mix well. Start adding the spices, a …

1. Combine all the ingredients under the section “For the dough” in a mixing bowl.
2. Now add enough water to make a soft and pliable dough.
3. Divide the dough into 8 equal balls.
4. Dust with flour and roll each ball out into a round disc.

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