WebPhilly Cheesesteak Pasta Recipe. In literally minutes, this Philly Cheesesteak Pasta goes from skillet to table. This Easy Salsa Chicken Skillet Recipe …
Preview
See Also: Share RecipesShow details
WebZucchini Shrimp Scampi Alfredo is a very easy low carb shrimp recipe made with zucchini noodles and yellow squash. You can make this meal in under 20 minutes. …
See Also: Food Recipes, Low Carb RecipesShow details
WebInstructions. In a skillet over medium high heat add diced garlic and saute for 30 seconds. Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil …
See Also: Low Carb Recipes, Shrimp RecipesShow details
Web20 Low-Carb, High-Protein Lunch Recipes for Winter. Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like …
See Also: Lunch RecipesShow details
WebThese delicious dishes are a perfect fit. From 400-calorie mains to side dishes with no more than 200 calories per serving, these low-calorie recipes can help …
Creamy shrimp alfredo made with garlic, parmesan cheese, and zucchini noodles. Arrange 1 1/2 pounds of zucchini noodles on paper towels, and lightly sprinkle with salt. Let them sit while you are preparing the rest of the meal. (about 15 minutes) Rinse the peeled and deveined shrimp, and pat dry with paper towels.
Keto Low-Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles (Zoodles) is a quick and easy recipe with video instructions that is perfect for the keto diet and ketosis lifestyles. The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce.
Zucchini Shrimp Scampi Alfredo is a very easy low carb shrimp recipe made with zucchini noodles. Making this shrimp with zucchini pasta a healthy low carb is a delicious way to enjoy one of my favorite shrimp recipes without all the carbs of pasta. Now that the new year is here it is time to start eating some healthy meals.
Whisk together until butter and cream have combined and until the sauce bubbles slightly. Add Parmesan cheese and garlic powder and stir until everything is mixed well. Turn off the heat, the sauce will thicken as it cools a little. Place your zoodles on each plate and top with the shrimp and alfredo sauce.