Zucchini Meatloaf Recipe From Betty Crocker Recipe

Listing Results Zucchini Meatloaf Recipe From Betty Crocker Recipe

WebIn a bowl combine all the meatloaf ingredients including the cooled vegetable mixture with a good sprinkle of salt and pepper. 3 Mold …

Rating: 4.5/5(23)
Total Time: 1 hr 30 minsCategory: EntreeCalories: 350 per serving1. Heat oven to 350°F. Heat olive oil in a sauté pan over medium high heat. Add the zucchini, onions, and garlic. Sprinkle with salt and pepper. Sauté for about 5 minutes or until onions are softened. Set the mixture aside to cool.
2. In a bowl combine all the meatloaf ingredients including the cooled vegetable mixture with a good sprinkle of salt and pepper.
3. Mold into a loaf in a 9x13 sprayed or greased glass, baking dish.
4. In a small bowl, whisk together the ketchup, Worcestershire sauce and brown sugar. Brush the mixture all over the loaf.

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WebTools To Make Low Carb Meatloaf Loaf Pan – The best pan for classic moist meatloaf. Baking Dish – If you prefer more …

Ratings: 19Calories: 215 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x5 in (23x13 cm) loaf pan and set aside.
2. In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
3. Transfer the mixture into the loaf pan. Bake for 30 minutes.
4. Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F (71 degrees C). (Time will vary depending on thickness of the loaf.)

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WebPreheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine all ingredients except …

Rating: 5/5(2)
Estimated Reading Time: 40 secsCategory: Beef1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. In a large bowl, combine all ingredients except tomato sauce; mix well. Place meat mixture in loaf pan. Brush tomato sauce over top.
3. Bake 60 to 65 minutes, or until no pink remains. Allow to stand 10 minutes, then slice and serve.

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WebIn a large mixing bowl, add ground beef, egg, sour cream, cheese and slightly cooled vegetables. Use a fork or clean hands to mix …

Rating: 5/5(1)
Total Time: 1 hr 58 minsCategory: Main DishesCalories: 226 per serving1. Preheat oven to 350 degrees F.
2. Heat fat of choice in medium sauté pan over medium heat. Add onions stirring occasionally until translucent, but not brown, about 7-8 minutes.
3. Add garlic and allow to cook for about 1-2 minutes until fragrant.
4. Add grated carrots, zucchini, thyme, and sea salt. Stir occasionally just until vegetables are soft, about 2-3 minutes. Remove from heat and set aside.

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WebFor the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free maple syrup. Simmer until the glaze is …

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Web1 cup shredded zucchini 1 large egg 1/2 cup chopped yellow onion 3 medium garlic cloves 2 tbsp. tomato paste + extra for topping if desired 1 tbsp. dried parsley 1 tsp. dried thyme 1 tsp. dried basil 1 tsp. …

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WebCover and cook on LOW for about 8 hours or 4 to 6 hours on HIGH or until a meat thermometer reads 160° F (72° C). Using hot pads, carefully remove the loaf pan from …

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WebStep 2: Prepare Crock-Pot. Line the bottom of a large slow cooker/crock-pot with double folded aluminum foil, criss cross. Make sure to leave flaps on the side, so you can easily lift the meatloaf out once it’s …

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WebThe shredded zucchini is low carb and adds moisture to the low carb meatloaf recipe, helping to keep meatloaf from drying out. You don’t have to add the zucchini, but we like to hide low carb veggies in …

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Web1 lb ground beef 1⁄2 lb ground lean pork 2 cups breadcrumbs 1 egg, beaten 1 1⁄2 cups milk 4 tablespoons minced onions 2 teaspoons salt 1⁄4 teaspoon pepper 1⁄4 teaspoon dry …

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WebHeat oven to 350°F. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased …

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WebPlace lid on top of slow cooker. Cook on high power for 3 hours or low power for 6 hours. 15 minutes before the end of the cook time, turn the heat off and unplug the …

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WebTop betty crocker meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes …

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Frequently Asked Questions

How do you make a low carb meatloaf?

Low Carb Meatloaf recipe using low carb zucchini as our binder for the breadcrumbs. This low carb version of your favorite comfort foods is moist, flavorful and tastes just like the original. Line and oil a standard oil pan. In a mixing bowl, knead all ingredients together until well combined. Transfer the meat to the loaf pan.

Is shredded zucchini good for low carb meatloaf?

The shredded zucchini is low carb and adds moisture to the low carb meatloaf recipe, helping to keep meatloaf from drying out. You don’t have to add the zucchini, but we like to hide low carb veggies in our meals. You can use keto bread crumbs, almond flour, crushed keto chips, crushed pork rinds or flaxseed meal in your low carb meatloaf.

Can you cook zucchini meatloaf in a slow cooker?

NOTE: The zucchini in the meat loaf mixture makes it very loose compared to a traditional meatloaf mixture. Be careful when you’re transferring the uncooked mixture into the slow cooker so that it doesn’t fall apart before you have a chance to settle it in there.

Is meatloaf keto?

Is Meatloaf Keto? Some meatloaf recipes may be keto, but most traditional ones are not because they include higher-carb ingredients such as milk, bread crumbs, and ketchup. The good news is that you can easily adapt meatloaf to make it low carb!

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