Zucchini Cookie Recipes

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WebJul 25, 2019 · Instructions. Preheat the oven to 350 degrees F. Lightly coat a baking sheet with nonstick spray or line with parchment paper or silpat …

Rating: 4.7/5(52)
Total Time: 50 mins
Category: Dessert
Calories: 84 per serving
1. Preheat the oven to 350 degrees F. Lightly coat a baking sheet with nonstick spray or line with parchment paper or silpat mats. Place the shredded zucchini between layers of paper towel, then thoroughly squeeze out as much excess water as possible. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter on high until completely smooth and creamy, about 2 minutes. Add the coconut sugar and beat on medium high for 3 full additional minutes, stopping to scrape down the bowl as needed. On high speed, beat in the honey and Greek yogurt, then the egg and vanilla until completely combined. The mixture may look curdled, but it will be fine. Scrape down the mixer as needed and blend the batter as well as you can.
3. In a separate bowl, whisk together the whole wheat flour, oats, baking powder, salt, baking soda, cinnamon, and cloves. On low speed, slowly add one-third of the dry ingredients to the wet. By hand, fold in half of the shredded zucchini. Mix in the next third of the dry ingredients (again on low speed), fold in the remaining zucchini, and finally mix in the last third of the dry ingredients. By hand, stir in the chocolate chips.
4. With a cookie scoop, portion the cookies onto the prepared baking sheets. Bake for 11 to 13 minutes, until the tops are barely set and the edges are dry to the touch. They may seem underdone, but do not overbake or the cookies will be dry. Let rest on the pan for 5 minutes, then transfer to a wire rack to cool completely.

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WebAug 10, 2017 · In a large bowl, beat the butter and sugars together until light in color and very fluffy – 3 to 5 minutes. Add the vanilla and eggs and …

Rating: 4.8/5(5)
Total Time: 27 mins
Category: Cookies, Dessert
Calories: 100 per serving
1. Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very fluffy – 3 to 5 minutes.
2. Add the vanilla and eggs and beat for another minute.
3. Add the grated zucchini and mix until incorporated.
4. Sprinkle the flour, cinnamon, baking powder, baking soda, and salt over the wet ingredients. Mix everything together on low speed until well combined. Add the oats and mix to combine.

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WebJun 5, 2023 · How to make zucchini oatmeal cookies. Step 1- Prep everything. Preheat the oven to 175C/350F. Line a baking sheet with …

1. Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
2. In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
3. Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
4. Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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WebMar 29, 2023 · Fold in the zucchini. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. …

Rating: 4.9/5(8)
Category: Dessert

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WebBake until the nuts are fragrant and toasted, about 4 to 5 minutes, stirring halfway. In a medium mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. …

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WebAug 24, 2021 · Preheat oven to 425 degrees. In a large bowl, add flour, no salt baking powder, cinnamon, and nutmeg. Whisk together until combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated …

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WebJul 24, 2020 · Preheat the oven to 375F degrees. In a mixing bowl, cream together the sugar, butter, applesauce, and egg. Then add in the dry ingredients (baking soda, salt, cloves, cinnamon, oats, and flour). Once …

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WebAug 24, 2020 · Heat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the banana, applesauce and egg until smooth. Add flour, flaxseed, baking soda, cinnamon and salt.

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WebApr 19, 2024 · Directions. Beat butter, brown sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, about 1 minute. Add eggs, 1 at a time, beating just until …

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WebJun 15, 2020 · Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars …

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WebJul 22, 2022 · Slowly beat in the oatmeal on low speed until evenly distributed throughout the batter. Add zucchini and chocolate chips and stir until evenly distributed in the …

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WebAug 28, 2023 · 4. Gradually beat the dry ingredients into the wet ingredients until just combined. 5. Stir the shredded zucchini, oats, and chocolate chips in until well combined. Cover and chill the dough for at least 2 hours or …

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WebApr 23, 2024 · Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in …

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WebAug 24, 2020 · Preheat oven to 375°F. Line a sheet pan with parchment paper. In the bowl of an electric mixer, beat the butter, sugar, and brown sugar until light and creamy, 3-5 minutes. Stop to scrape down then bowl …

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WebJun 7, 2021 · Next preheat the oven, prepare a large baking sheet then mix together the oats, flour, cinnamon, sugar, salt and baking soda in a large mixing bowl. In a separate, smaller mixing bowl stir together the egg …

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WebJul 25, 2023 · In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. In a large bowl beat the sugars and butter until creamy, 2-3 minutes, beat in the egg and stir in the zucchini. Stir in …

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WebOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the …

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