Zucchini Chow Mein Recipe

Stir Fry Zucchini Noodles Chow Mein Kirbie's Cravings

WEBJan 24, 2017 · Instructions. In a small bowl, add soy sauces, oyster sauce and sesame oil. Stir and set aside. In a large wok or skillet, add garlic …

1. In a small bowl, add soy sauces, oyster sauce and sesame oil. Stir and set aside. In a large wok or skillet, add garlic and oil and bring pan to medium high heat. Cook garlic until lightly browned. Add in chicken. Cook chicken until almost completely cooked. If pan becomes too dry, add a little water.
2. When chicken is almost cooked, add in carrots and bell peppers. Cook until vegetables are tender and chicken is completely cooked. Add in zucchini noodles and pour sauce over noodles. Stir and toss until everything is evenly coated and cook until zucchini noodles are tender but still crisp (about 2-3 minutes). Dish out and serve immediately.

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LowCarb Vegan Chow Mein Running on Real Food

WEBMay 17, 2016 · Heat the sesame oil in a large, non-stick skillet over medium high heat. Add the carrots and garlic and sauté for 5-10 minutes, stirring. …

1. Spiralize the zucchini, place in a colander, sprinkle with salt and set aside. Let it sit for 10 minutes then place all the zoodles in a dish towel, wrap up the edges and thoroughly squeeze out all the excess water. Do not skip this step!
2. Make the sauce by whisking together the soy sauce, hoisin sauce, red chili paste and vegetable broth. Set aside.
3. Heat the sesame oil in a large, non-stick skillet over medium high heat.
4. Add the carrots and garlic and sauté for 5-10 minutes, stirring.

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