DirectionsStep1Preheat the oven to 325°F (165°C).Step2Toast the walnuts on a rimmed baking sheet until they’re a deep golden brown, 10 to 15 minutes. Move the walnuts to a plate to cool. Turn the oven down to 300°F (150°C).Step3Finely chop the cooled toasted walnuts. In a small bowl, mix together the walnuts, brown sugar, and cinnamon.Step4Spray a 9-in (23-cm) Bundt pan with nonstick cooking spray and coat with flour. Tap out any excess flour.Step5In a large bowl, combine the sugar and butter. Beat with the paddle attachment of an electric mixer on medium speed until the color lightens, about 3 minutes. Add the eggs, 1 at a time, beating thoroughly after …Step6Combine the flour, baking soda, and salt in a separate bowl. Gradually add the flour mixture to the butter mixture and mix by hand or with a mixer on low speed until smooth and homogeneous.Step7Scoop 1/3 of the batter into the prepared pan. Sprinkle 1/2 the nut mixture evenly over the batter. Cover with another 1/2 the remaining batter, using a spoon or spatula to spread the batter evenly over the pan and …Step8Bake for 60 to 70 minutes or until a cake tester or skewer or uncooked strand of spaghetti comes out clean. Cool the cake in the pan on a wire cooling rack for 15 minutes. Don’t let the cake cool in the pan …Step9Place the wire cooling rack on top of the Bundt pan and then invert the pan to release the cake. Cool to room temperature before slicingIngredientsIngredients1 cupWalnut Halves (plus 2 tablespoons)3 Brown Sugar (packed tablespoons)2 teaspoonsGround Cinnamon2 cupsGranulated Sugar8 ouncesUnsalted Butter (room temperature)3 Large Eggs¾ cupFull Fat Sour Cream (plus 3 tablespoons)1 ½ teaspoonsVanilla Extract2 ⅓ cupsAll-Purpose Flour½ teaspoonBaking Soda1 teaspoonSea SaltSee moreNutritionalNutritional369 Calories21 gTotal Fat73 mgCholesterol43 gCarbohydrate207 mgSodium5 gProteinFrom leitesculinaria.comRecipeDirectionsIngredientsNutritionalExplore furtherZingerman's Sour Cream Coffee Cake-Famous Fridaysunwrittenrecipes.comSour Cream Coffee Cake with Cinnamon-Walnut Swirlonceuponachef.comSour Cream Coffee Cake from Zingerman's Sweet Leisuresweetleisure.comSour Cream Coffee Cake - Zingerman'szingermans.comBarefoot Contessa Sour Cream Coffee Cake Recipesbarefootcontessa.comSour Cream Coffee Cake Recipe Ina Garten Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
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WEBJul 12, 2018 · 2-1/3 cups (336 g) all-purpose flour. 1/2 teaspoon baking soda. 1 teaspoon sea salt. 1. Preheat the oven to 325°F [165°C]. Spray a 9-in [23-cm] Bundt pan with nonstick cooking spray, coat with flour, and …
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WEBFeb 9, 2021 · Preheat oven to 325F/165C. Prepare 9-inch (23 cm) bundt pan by either spraying with nonstick cooking spray and coating with flour, or greasing with shortening …
WEBMar 1, 2018 · Toast the walnuts on a rimmed baking sheet until they’re fragrant and golden brown, 10 to 15 minutes. Let cool, and reduce the …
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WEB27 coffee cake recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Chocolate Marbled Angel Food Cake with …
WEBOct 2, 2022 · Directions. In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a …
WEB60 coffee cake recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Chocolate Marbled Angel Food Cake with …
WEBNov 23, 2022 · It’s a one-bowl quick cake. What makes ours particularly good I think is the combination of ingredients that add many layers to the flavor—brewed Zingerman’s Coffee Company coffee, hot mustard, …
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WEBFeb 16, 2018 · Zingerman's Sour Cream Coffee Cake-Famous Fridays. Makes one 9-Inch bundt cake. Prep Time: 15 minutes; Bake Time: About 1 hour. Ingredients. 1 cup plus 2 tablespoons walnut halves (132 grams)- …
WEBZingerman's Bakehouse Signature Sour Cream Coffee Cake has long been a fan favorite both through the Bake Shop and Mail Order. Come learn the secrets behind this …
WEBNov 10, 2014 · COFFEE CAKE (Low Cholesterol) Grease and flour a 13x9x2 inch pan. Mix sugar, butter and eggs thoroughly. Stir in milk. Blend dry ingredients, stir into egg …
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WEBMay 21, 2021 · Move the walnuts to a plate to cool. Turn the oven down to 300°F (150°C). Finely chop the cooled toasted walnuts. In a small bowl, mix together the walnuts, brown …
WEBFrom the Zingerman’s Bakehouse cookbook, a rich and buttery sour cream coffee cake with a generous cinnamon-nut swirl. This cake keeps for up to two weeks in a covered …
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WEBAug 24, 2022 · Long, slow, toasting of the coconut helps to seal the culinary deal. Amy Emberling, Co-Managing Partner of the Bakehouse and co-author of Zingerman’s …
WEBIn a large bowl, combine the sugar and butter. Beat with the paddle attachment of an electric mixer on medium speed until the color lightens, about 3 minutes. Add the eggs, …
WEBSep 9, 2023 · Ingredients: 1 cup of semi-sweet premium chocolate chips: ¼ cup of shredded unsweetened coconut: ¼ cup of brown sugar: 1 teaspoon of cinnamon: 1 and …