Zesty Pickle Relish Canning Recipe

Sweet Pickle Relish {Easy Canning Recipe} Miss in the …

WebJul 22, 2019 · Stir in vegetables and simmer for 10 minutes. Spoon hot relish into hot pint jars, leaving 1/4 inch space. Top with lids and rings, …

1. Place coarse chopped cucumbers into food processor and pulse until finely chopped. Measure four cups of chopped cucumbers and place in a large bowl.
2. Place coarse chopped sweet peppers, seeds and membranes removed, into food processor and pulse until finely chopped. Measure 2 cups of chopped peppers and add to cucumbers.
3. Place coarse chopped onions to processor and pulse until finely chopped. Measure 2 cups of chopped onions and add to cucumbers.
4. Add kosher salt to vegetables and stir to combine well.

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Spicy Pickle Relish Bobbi's Kozy Kitchen

WebSep 9, 2015 · In a large pot, bring vinegar, sweetener, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium-high heat. Add the drained cucumber and onion …

Rating: 3.8/5(4)

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BEST Dill Pickle Relish The Daring Gourmet

WebAug 15, 2014 · Instructions. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. …

1. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight.
2. Drain the cucumber mixture in a colander, rinse thoroughly with water, and drain again.
3. In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Discard the bay leaves.
4. Ladle the hot relish into hot sterile jars, leaving ¼ inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids.

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