Zero Carb Wontons Recipe

Pressure Cooker Keto Low Carb Wontons TwoSleevers

WebJan 16, 2023 · Instructions. Place all ingredients in a mixing bowl and mix well, with a light hand. Once you have a homogenous mixture, fill 12 of …

1. Place all ingredients in a mixing bowl and mix well, with a light hand.
2. Once you have a homogenous mixture, fill 12 of the baby food container cavities about ¾ full each. Lightly cover each with foil. It is not necessary to grease these containers.
3. In the inner liner of your instant pot or pressure cooker, place 2 cups of water.
4. Place a steamer rack or a rack with handles on the water, and place one container and then the other of the low carb wontons on top of the first. You’re essentially stacking them on top of each other.

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Easy Peasy Keto Wonton Soup Peace Love and Low …

WebJun 19, 2016 · Remove the meatballs from the pot and set aside. To the pot add chicken stock, water, oyster sauce, coconut aminos, fish sauce, …

1. In a large mixing bowl, combine ground pork, coconut aminos, 1 tsp sesame oil, oyster sauce, fish sauce, ginger, red pepper flakes, garlic, green onions, and egg. Mix until well incorporated. Form the mixture into bite sized meatballs. It should yield about 40 meatballs.
2. In a stock pot or dutch oven, heat the remaining 2 tbsp of sesame oil over medium high heat. Add the meatballs to the pot. Cook the meatballs until they are browned all over and cooked through. If they start to stick, splash a little chicken stock in the pot. Remove the meatballs from the pot and set aside.
3. To the pot add chicken stock, water, oyster sauce, coconut aminos, fish sauce, ginger, and red pepper flakes. Bring to a boil and then reduce heat to low to simmer. Simmer for 10 minutes.
4. Add the meatballs, mushrooms and cabbage to the broth. Let simmer for an additional 5 minutes before serving.

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