WebDec 2, 2019 · Cover and allow the cabbage to cook down and give the flavors a chance to meld. 1. Slow Cooker Cabbage Soup: Brown meat in a large skillet, drain off any grease. Add the cooked meat to the bottom of …
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WebStep 1: Get out a stock pot or dutch oven and add the olive oil. Heat up the pot to medium high heat. Add the chopped celery and carrots and saute for a minute or two. Step 2: …
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WebApr 9, 2017 · Heat olive oil in a saucepan; add onions, celery and carrots; sauté. Add garlic and sauté for another minute. Add tomatoes, broth and cabbage to the vegetables. …
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WebFlavor tip 1. I used a spice blend that I made for my Italian sausage recipe. The spices along with the mushrooms give it a bit of a meaty flavor and lots of taste! Flavor tip 2. …
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WebJan 2, 2023 · In a large soup pot, add olive oil, ground beef or turkey, 1½ teaspoons salt, and pepper. Bring the pan to medium-high heat and brown for 5 minutes, breaking up the meat into small pieces as it cooks. Add …
WebMar 29, 2021 · In a large soup pot, add olive oil, ground beef or turkey, 1½ teaspoons salt, and pepper. Bring the pan to medium-high heat and brown for 5 minutes, breaking up the meat into small pieces as it cooks. Add …