DirectionsStep1Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirri…Step2Add broth, cabbage and tomato; increase heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove fr…IngredientsIngredients2 tablespoonsExtra-Virgin Olive Oil1 Medium Onion (chopped)2 Medium Carrots (chopped)2 stalksCelery (chopped)1 Medium Red Bell Pepper (chopped)2 clovesGarlic (minced)1 ½ teaspoonsItalian Seasoning½ teaspoonGround Pepper¼ teaspoonSalt8 cupsLow-Sodium Vegetable Broth1 medium headGreen Cabbage (halved and sliced)1 Large Tomato (chopped)2 teaspoonsWhite-Wine VinegarSee moreNutritionalNutritional112 Calories5 gTotal Fat16 gCarbohydrate200 mgSodium3 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalExplore furtherLose 15 pounds In 1 Week! Cabbage Soup Diet Recipe - …youtube.com10 Best Weight Watchers Cabbage Soup Recipes Yummlyyummly.com7 Day Diet Fat Burning Cabbage Soup Recipe - (4.3/5) - …keyingredient.comCabbage Soup Diet 7 Day Plan Recipe - (3.7/5) - …keyingredient.comOriginal Diet Cabbage Soup Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Low-Calorie Cabbage Soup
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WebJan 2, 2019 · Brown for 4-5 minutes. Add the carrots and celery and cook for 3-4 minutes. Add the garlic and cook for 1 minute. Add this mixture to …
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WebMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 …
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WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …
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WebSep 7, 2023 · Instructions. Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 …
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WebJan 14, 2020 · Instructions. In a large soup pot, heat the olive oil over medium-high heat. Add the onions and cook 3-5 minutes, until softened and transparent. Add the garlic and …
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WebMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until …
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WebMar 15, 2012 · Instructions. Add oil to a large pot and saute the onions and garlic for 3- 5 minutes. Add broth, tomato paste, cabbage, green beans, carrots and spices to taste. …
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WebApr 8, 2022 · Saute these ingredients for 2-3 minutes or until the onions are starting to soften. Pour the chicken broth, crushed tomatoes (with liquid), and Italian seasonings …
WebJan 9, 2024 · Full instructions are in the green recipe card at the bottom of the page. Add the chopped cabbage, onion, green beans, zucchini, carrots, and garlic to the slow …
WebMay 24, 2016 · How to make Cabbage Soup. Spray pot with nonstick cooking spray. Saute onions carrots and garlic for 5 minutes. Add broth, Tomato paste, cabbage, green …
WebJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then …
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WebJan 4, 2022 · Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients …
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WebFeb 15, 2024 · Cook for another 1-2 minutes. 1. 2. Add in the cabbage, tomato puree, and water. Bring the mix to a boil and then lower it to a simmer. Cook the soup until the …
WebMay 4, 2019 · Stir in the tomato puree and then add the shredded cabbage and stock. Mix thoroughly. Bring the mixture to the boil then reduce and simmer for 8 - 10 minutes. Add …
WebApr 9, 2017 · Once the oil is hot, add the onions, carrots and celery. Saute for 5-7 minutes. Add garlic and saute for another minute. Add undrained tomatoes, chicken broth and …
WebJan 5, 2021 · Instructions. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the onions and celery and sauté, stirring …