WebBring to a boil. Take pan off the heat and stir in the flour. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to …
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Cut the dough. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Scrape the dough off with a spoon and into the hot oil. Fry them. Fry the zeppoles for about 2 minutes on each side. Transfer them to a paper towel-lined plate using a slotted spoon when done. Sprinkle the donuts with sugar.
Zeppole Recipe (Easy Italian Donuts) 1 Ingredients. 1/2 cup water. 1/2 cup whole milk. 8 Tbsp unsalted butter. 1 tsp granulated sugar. 1/4 tsp salt. 1 cup all-purpose flour. 4 large eggs ... 2 Instructions. 3 Recipe Notes.
Now using kitchen shears, snip off small pieces (about 1 1/2 tablespoon) of the dough and use a spoon to scrape the zeppole dough into the hot oil. Fry the zeppole for about 2 minutes per side. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels.
Zeppole are delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky.