Zeppole Recipe Italian Donuts

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WebZeppole Recipe (Easy Italian Donuts) 4.95 from 70 votes Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes …

Rating: 5/5(67)
Calories: 274 per servingCategory: Easy1. In a medium saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat, stirring frequently.
2. Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. The dough will look smooth and a thin film will form on the bottom of the pan.
3. Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk.
4. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip.

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WebPlace 1 3/4 cups all-purpose flour, 2 tablespoons granulated sugar, and 1/2 teaspoon kosher salt in the bowl of a stand mixer and whisk until combined. Add the milk …

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WebHow to make Italian donuts: Step 1 – Get out a saucepan. Heat the water, butter, sugar and salt in a saucepan over medium high heat. Whisk the ingredients …

Rating: 5/5(6)
Total Time: 15 minsCuisine: ItalianCalories: 374 per serving

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WebBeat the eggs with the sugar, softened butter, grated lemon zest and a pinch of salt. Add the milk and yeast to the mixture and stir with a whisk. Add the mashed …

Estimated Reading Time: 3 mins

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WebCombine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky. Drop by tablespoons into the hot oil …

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Webpowdered sugar (to dust the zeppole) Instructions In a medium saucepan, combine the water, butter, sugar and salt. Cook until the butter completely melts. Add the flour all at once and mix vigorously with …

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WebMake the Zeppole/Frittelle Dough. Put the yeast in the water and set aside for 5 minutes. Place the flour, salt and sugar in a bowl and mix together. After the yeast is ready, pour the water and yeast mixture into …

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Web1 1⁄2 lbs ricotta cheese 2 teaspoons vanilla 2 cups flour vegetable oil (for frying) 2 eggs 8 teaspoons sugar 2 teaspoons baking powder 1 dash salt directions Combine all dry …

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WebSince zeppoles are fried Italian donuts, preheat your oil to 375 degrees Fahrenheit. You can either use a pot or a Dutch oven with a thermometer clip attached, and I will leave a …

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WebHow To Make Zeppole (Italian Donuts) Zeppole is a fluffy donut made of cream puff dough, and deep fried for a crunchy on the outside and soft on the inside …

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WebFood mixer fitted with a dough hook Deep-fryer Method 1 Mix the flour, sugar, lemon zest, yeast, butter, potato and salt in a standing mixer fitted with a dough hook. Gradually …

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Web1/4 cup cinnamon sugar (3 tablespoons granulated sugar mixed with 2 teaspoons cinnamon) Preparation Heat oil for deep frying in a sauté pan or small wok. In the meantime, in a …

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WebIn a large skillet, heat ~2 inches of oil to 375 degrees F. ,inches high. Spray a small cookie scoop with non sticky spray. Carefully drop batter scoop by scoop into the …

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WebHow to Make Zeppole Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). The temperature will drop once you add the dough. In a …

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WebCombine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. Mix the dough with the hook attachment until it is no longer …

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WebThis easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Vegan meatballs that are also low-carb! These little …

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Frequently Asked Questions

How to make zeppole donuts?

Cut the dough. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Scrape the dough off with a spoon and into the hot oil. Fry them. Fry the zeppoles for about 2 minutes on each side. Transfer them to a paper towel-lined plate using a slotted spoon when done. Sprinkle the donuts with sugar.

What are the ingredients in a zeppole?

Zeppole Recipe (Easy Italian Donuts) 1 Ingredients. 1/2 cup water. 1/2 cup whole milk. 8 Tbsp unsalted butter. 1 tsp granulated sugar. 1/4 tsp salt. 1 cup all-purpose flour. 4 large eggs ... 2 Instructions. 3 Recipe Notes.

How do you fry zeppole dough?

Now using kitchen shears, snip off small pieces (about 1 1/2 tablespoon) of the dough and use a spoon to scrape the zeppole dough into the hot oil. Fry the zeppole for about 2 minutes per side. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels.

How to make zeppole cookies with ricotta cheese?

Zeppole are delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky.

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