Zeppole Dough Recipe Italian

Grandma’s Zeppole Italian Doughnuts {So Fluffy & Light!}

WEBMar 23, 2023 · How to make Italian donut zeppole. Making zeppole batter/dough: Add water, butter, sugar and salt in a medium saucepan …

Rating: 5/5(3)
1. Add 2-inch oil to a large pot and heat to 375˚F (190˚C).
2. In a medium saucepan on medium-low heat, add water, butter, sugar and salt. Cook until butter melts completely.
3. Lower the heat and add flour. Use the wooden spoon to mix vigorously until well combined.
4. Transfer the dough into a large mixing bowl. Let it cool off slightly, about 3-5 minutes, then add eggs, one at a time. Mix the eggs with the dough using a hand-mixer or wooden spoon. (Make sure your dough is not too hot, otherwise the eggs will scramble when added to the dough.)

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Zeppole Recipe Italian Donuts Simply Home Cooked

WEBSep 7, 2020 · Bring the heat to medium-high. Using an instant-read thermometer, make sure the oil is between 350-375 degrees Fahrenheit. …

Rating: 5/5(25)
1. In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp honey, 2 tsp dry active yeast 2 tbsp olive oil, and 1 1/2 cup warm water.
2. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.
3. Now using kitchen shears, snip off small pieces (about 1 1/2 tablespoon) of the dough and use a spoon to scrape the zeppole dough into the hot oil.

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Zeppole The Italian Chef

WEBMay 19, 2016 · Instructions. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve …

1. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast.
2. In a large mixing bowl combine the flour, yeast mixture and olive oil. Stir with a wooden spoon until a nice sticky dough forms. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours.
3. In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Heat the oil to 370 degrees (use a frying thermometer).
4. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Do this for about 4 zeppole at a time, do not crowd them in the pan. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides.

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