Zeppole Di San Giuseppe Recipe Book

Zeppole di San Giuseppe (St Joseph's Day Pastries)

WEBMar 15, 2018 · Add the sugar, potato starch, salt and vanilla and whisk together. Begin pouring in the warm milk, then turn the burner on a low …

Rating: 4.7/5(279)
1. Heat oven to 400ºF.
2. First prepare the choux pastry, by placing the butter, sugar and water in a medium sized saucepan over medium heat, until it comes to a rolling boil. Add the flour, all at once, and stir vigorously with a wooden spoon for about a minute until the mixture forms a ball.
3. Remove from heat, add an egg, and beat well, until well incorporated, before adding the next egg. Repeat with remaining eggs, until. the batter is smooth and satiny.
4. Place in piping bag or spoon onto a baking tray lined with a silicone sheet or parchment paper into small puffs, about 3" apart. Pipe the upper part of the pastry so there is a small hole in the center, or make one with the back of a teaspoon.

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Zeppole di San Giuseppe Italian St. Joseph's pastries

WEBMay 9, 2017 · Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. . Put the …

Rating: 4.8/5(28)
1. To prepare the Saint Joseph doughnuts, you need to create the pastry cream first. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds.
2. Whisk the eggs yolk and sugar in a bowl, then add the flour.
3. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking.
4. Put the mixture back on the stove and stir it constantly, until the cream has thickened.

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