WebDrain fat. Add water and Rice Mix to skillet; bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes; 2 …
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1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended. 2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood.
Simmer the soup. Add chicken broth, tomatoes, okra, Cajun seasoning, and sea salt to taste. Bring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the shrimp is not quite done, add cauliflower rice and simmer some more, until cauliflower rice is soft and shrimp is opaque. Thicken.
Stir in the chicken broth, Cajun seasoning, and diced tomatoes. This is also a good time to add that cooked okra to the gumbo. Bring the gumbo to a boil, cover it with a lid, and let it simmer for about 20 minutes. This is when all the flavors really infuse really well. Shrimp does not take very long to cook, so add it last.
This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving. Heat the oil in a skillet over medium heat and cook the chopped okra until it is no longer slimy. Add the butter to a pot over medium heat and cook the onions, celery and peppers until softened.