Re-cover and microwave 5 more minutes. Drain mixture, discarding milk. Layer one-third of Yukon gold potatoes in a well-greased …
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1 ⅔ pounds medium sweet potatoes 2 teaspoons sea salt 1 teaspoon ground black pepper 6 ounces shredded Gruyere cheese …
1⁄8 teaspoon ground nutmeg 1 cup whipping cream directions Heat oven to 400 degrees. Coat 13x9x2 inch baking dish with 2 tablespoons butter. Thinly slice all potatoes. …
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Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet …
Preheat the oven to 375, then in a medium saucepan, add the heavy cream, nutmeg, thyme, salt and pepper. Simmer over low heat 5 minutes, stirring occasionally. Peel the potatoes, leaving the skins on the Yukon golds, then …
In the prepared baking dish, layer half of the sweet potatoes and half of the Yukon gold potatoes, alternating rows if desired. Top with half of the herb mixture; sprinkle with half of the Gruyère cheese and half of the …
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2 medium Yukon gold potatoes, peeled and sliced into 1⁄8"-thick slices 2 medium sweet potatoes, peeled and sliced into 1⁄8"-thick slices Salt and black pepper to taste 1⁄2 cup …
Layer half the sweet potatoes in tight rows in the bottom then season with salt and pepper. Using a slotted spoon, strain the onions from the milk then scoop onto potatoes and spread into an even layer. Top with remaining potatoes, …
6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled) 2 tbsp light butter, melted salt and fresh pepper to taste 1/2 tsp garlic powder 3 oz shredded reduced-fat Cheddar (I used Cabot), (3/4 cup) 1 cup fat …
Steps. Preheat oven to 400°F. To a medium pot, add the half & half, butter, sage, rosemary, garlic, and salt. Season with pepper. Heat to a simmer on medium-high. Remove from heat. …
2 pounds small or medium sweet potatoes and Yukon Gold potatoes, peeled and very thinly sliced; 2 tablespoons all-purpose flour; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly grated …
1/3 cup low-salt chicken stock + Add to Shopping List Directions: Heat oven to 400 degrees F. Butter a 9-inch baking dish. Slice potatoes 1/8 inch thick and combine thoroughly in a mixing …
Dec 25, 2012 - Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn't a Weight Watcher's …
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Layer one-third of Yukon gold potatoes in a well-greased (with butter) 9- x 13-inch baking dish; top with one-third of sweet potatoes. Spoon one-third of cream mixture over potatoes, and sprinkle with 1/2 cup Gruyère cheese. Repeat layers twice, and top with Parmesan cheese.
This elegant sweet potato gratin comes from Cooking Light’s Editor-in-Chief Hunter Lewis. Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more delicious with Parmesan cheese and Gruyere cheese.
This casserole combines Yukon gold potatoes and sweet potatoes, hence the name, into one creamy and cheesy casserole. It brings together two potatoes and flavors for a casserole that is twice as appetizing. Preheat oven to 375°. Sauté shallots in 3 Tbsp. melted butter in a saucepan over medium heat 2 minutes.