On the table in under 30 minutes, this delicious and healthy pork Yuk Sung family friendly recipe is so easy to make. It's the perfect midweek supper or ideal as a starter.4.84/5 (68)Total Time: 35 minCalories: 347 per servingServings: 4DirectionsDirectionsStep1Prepare your vegetables: Chop onion and mushrooms. Peel and crush the garlic. Peel and finely chop the carrots. Peel and chop the ginger (if using fresh).Step2Heat the oil in large open wok. Fry the pork mince with 1 tsp of Chinese 5 Spice until browned.Step3Add the onion, garlic and ginger, carrots, mushrooms, peppers, remaining 5 spice, soy sauce and oyster sauce.Step4Cook on a medium to low heat for 10-15 minutes, until the mixture is browned and the sauce has thickened slightly and absorbed into the meat.Step5Serve in little gem lettuce leaves and top with chopped spring onions and chillies. (Leave chillies out if you prefer)IngredientsIngredients1 tablespoonOil1 Onion3 clovesGarlic1 teaspoonGinger Puree (1 inch piece if using fresh)2 Small Carrots250 gramsMushrooms2 Peppers (Orange or red work well)500 gramsPork (mince)3 teaspoonsChinese Five Spice2 tablespoonsDark Soy Sauce2 tablespoonsOyster Sauce3 Spring Onion (Chopped)2 Red Chillies (Add more or less depending on your preference)3 Little Gem LettuceSee moreNutritionalNutritional347 Calories20 gTotal Fat79 mgCholesterol14 gCarbohydrate1,030 mgSodium29 gProteinFrom tamingtwins.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook Chinese Yuk Sung - Easy Chinese Cookingeasychinesecooking.comGok's 'Yuk Sung' cook along! This Morning - ITVXitv.comPork Yuk Sung (Pork in Lettuce Leaves) Recipe - Food.comfood.comVietnamese Pork Lettuce Wraps Recipe: How to Make It - …tasteofhome.comYuk Sung, Chinese Lettuce Wraps Lovefoodieslovefoodies.comRecommended to you based on what's popular • Feedback
Easy Pork Yuk Sung {Chinese Lettuce Wraps}
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WEBMar 25, 2024 · The romaine lettuce leaves provide a low-carb alternative to traditional wraps, making them suitable for those following a low-carb or gluten-free diet. …
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WEBJan 10, 2020 · Cooking. Add the sesame oil to a wok and warm over a medium heat. Add the onions and garlic. Cook these for a few minutes and then add the pork mince. Keep …
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WEBMar 13, 2022 · Yuk Sung is a low carb dish. By choosing 5% fat pork, turkey or chicken you can also further reduce the fat content. Cook on a medium to low heat for 10-15 …
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WEBJul 29, 2022 · Instructions. Combine the yuk sung sauce ingredients in a small bowl and whisk until the sugar and corn starch are dissolved. Season the chicken mince with 2 …
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WEBMay 4, 2020 · Heat a large frying pan and add the sesame oil and coconut oil, before introducing the onion garlic and carrot. Once softened, add the turkey mince and break it …
WEBStore the ground pork mixture in an airtight container and keep it in the fridge for up to 4 days. Store leftover lettuce leaves in a Ziploc bag lined with a damp paper towel (to be …
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WEBOct 11, 2018 · I remember when I first tried a Chinese dish called pork yuk sung which is very similar to this dish and I loved it! I have experimented with flavors and thi
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WEBJun 10, 2019 · 1tbsp dry sherry or shaoxing rice wine. 1tbsp dark soy sauce. 1tsp sugar. Method: Chop the onion, celery and water chestnuts into small cubes. Lightly fry the …
WEBChop the spring onions. Dice the celery into very small cubes. Chop the water chestnuts, again into very small cubes. (5mm). Put the above ingredients to one side. Wash the …
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WEBMar 27, 2023 · Two: Add the chopped carrots and peppers and continue to cook for a further 3 minutes. Three: Add the pork mince and Chinese 5 Spice powder and cook …
WEB1. Crush the nooldes in your hands, put into a bowl and cover with boiling water. Leave to soak and soften while you cook the rest of the filling. 2. Heat the oil in a wok or large …
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WEBThis pork yuk sung is an absolute dream dinner. It's easy and only takes 30 minutes, it's healthy and full of Asian flavours and makes the best pork lettuce wraps ever. With …
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WEBMar 30, 2023 · Add the garlic and ginger and cook for another 30 seconds. Throw in the pork and stir fry until nicely coloured all over. Throw in the water chestnuts and cook for …
WEBMay 29, 2011 · 2 tablespoons of light soy sauce. Iceberg or Little Gem Lettuce for serving. Heat the sesame oil in a wok on high heat until hot. Add in the add the pork mince and …
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WEBDec 27, 2023 · Add sesame oil, onion, garlic, and ginger to mixer; cook 4 min/100°C/reverse/speed 1/cap off. Add five-spice and pork mince; cook 11 …
WEBJul 27, 2020 · Add a tbsp of olive oil to a pan on medium-high heat. Add the finely sliced spring onions (reserving some for garnish at the end) and allow to cook for a minute or …